Daikon vs. Spread — In-Depth Nutrition Comparison
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Summary of differences between daikon and spread
- Daikon has more vitamin C, while spread has more vitamin B12, selenium, vitamin B1, vitamin E, choline, and vitamin B3.
- Spread covers your daily need for vitamin B12, 47% more than daikon.
- The amount of sodium in daikon is lower.
- Spread has a lower glycemic index. The glycemic index of spread is 0, while the glycemic index of daikon is 32.
These are the specific foods used in this comparison Radishes, oriental, raw and Sandwich spread, pork, beef.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +125% |
| Contains more PotassiumPotassium | +106.4% |
| Contains less SodiumSodium | -97.9% |
| Contains more ManganeseManganese | +46.2% |
| Contains more IronIron | +97.5% |
| Contains more CopperCopper | +13% |
| Contains more ZincZinc | +580% |
| Contains more PhosphorusPhosphorus | +156.5% |
| Contains more SeleniumSelenium | +1285.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +1300% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +760% |
| Contains more Vitamin B2Vitamin B2 | +570% |
| Contains more Vitamin B3Vitamin B3 | +765% |
| Contains more Vitamin B5Vitamin B5 | +211.6% |
| Contains more Vitamin B6Vitamin B6 | +160.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +433.3% |
| Contains more CholineCholine | +753.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 1.12µg | 47% |
| Sodium | 21mg | 1013mg | 43% |
| Fats | 0.1g | 17.34g | 27% |
| Saturated fat | 0.03g | 5.977g | 27% |
| Vitamin C | 22mg | 0mg | 24% |
| Monounsaturated fat | 0.017g | 7.584g | 19% |
| Polyunsaturated fat | 0.045g | 2.565g | 17% |
| Selenium | 0.7µg | 9.7µg | 16% |
| Protein | 0.6g | 7.66g | 14% |
| Cholesterol | 0mg | 38mg | 13% |
| Vitamin B1 | 0.02mg | 0.172mg | 13% |
| Vitamin E | 0mg | 1.74mg | 12% |
| Calories | 18kcal | 235kcal | 11% |
| Vitamin B3 | 0.2mg | 1.73mg | 10% |
| Choline | 7.3mg | 62.3mg | 10% |
| Vitamin B2 | 0.02mg | 0.134mg | 9% |
| Zinc | 0.15mg | 1.02mg | 8% |
| Folate | 28µg | 2µg | 7% |
| Fiber | 1.6g | 0.2g | 6% |
| Vitamin B5 | 0.138mg | 0.43mg | 6% |
| Vitamin B6 | 0.046mg | 0.12mg | 6% |
| Phosphorus | 23mg | 59mg | 5% |
| Iron | 0.4mg | 0.79mg | 5% |
| Carbs | 4.1g | 11.94g | 3% |
| Vitamin A | 0µg | 26µg | 3% |
| Vitamin D | 0µg | 0.6µg | 3% |
| Vitamin D | 0IU | 22IU | 3% |
| Potassium | 227mg | 110mg | 3% |
| Magnesium | 16mg | 8mg | 2% |
| Copper | 0.115mg | 0.13mg | 2% |
| Calcium | 27mg | 12mg | 2% |
| Vitamin K | 0.3µg | 1.6µg | 1% |
| Manganese | 0.038mg | 0.026mg | 1% |
| Net carbs | 2.5g | 11.74g | N/A |
| Sugar | 2.5g | 0g | N/A |
| Tryptophan | 0.003mg | 0.082mg | 0% |
| Threonine | 0.025mg | 0.334mg | 0% |
| Isoleucine | 0.026mg | 0.334mg | 0% |
| Leucine | 0.031mg | 0.6mg | 0% |
| Lysine | 0.03mg | 0.663mg | 0% |
| Methionine | 0.006mg | 0.196mg | 0% |
| Phenylalanine | 0.02mg | 0.301mg | 0% |
| Valine | 0.028mg | 0.356mg | 0% |
| Histidine | 0.011mg | 0.279mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +57% |
| Contains more ProteinProtein | +1176.7% |
| Contains more FatsFats | +17240% |
| Contains more CarbsCarbs | +191.2% |
| Contains more OtherOther | +379.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.5% |
| Contains more Mono. FatMonounsaturated fat | +44511.8% |
| Contains more Poly. FatPolyunsaturated fat | +5600% |