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Daikon vs. Tortilla — In-Depth Nutrition Comparison

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Summary of differences between daikon and tortilla

  • Daikon has more vitamin C, while tortilla has more iron, vitamin B1, selenium, vitamin B3, phosphorus, folate, manganese, and vitamin B2.
  • Tortilla covers your daily need for iron, 43% more than daikon.
  • The amount of sodium in daikon is lower.
  • Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of tortilla is 52.

These are the specific foods used in this comparison Radishes, oriental, raw and Tortilla, includes plain, and from mutton sandwich (Navajo).

Infographic

Daikon vs Tortilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Contains more PotassiumPotassium +116.2%
Contains more CopperCopper +12.7%
Contains less SodiumSodium -95.6%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +159.3%
Contains more IronIron +852.5%
Contains more ZincZinc +113.3%
Contains more PhosphorusPhosphorus +534.8%
Contains more ManganeseManganese +605.3%
Contains more SeleniumSelenium +2271.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1750%
Contains more Vitamin B2Vitamin B2 +470%
Contains more Vitamin B3Vitamin B3 +1962.5%
Contains more Vitamin B5Vitamin B5 +23.2%
Contains more Vitamin B6Vitamin B6 +30.4%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +250%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Daikon Tortilla DV% diff.
Iron 0.4mg 3.81mg 43%
Vitamin B1 0.02mg 0.37mg 29%
Selenium 0.7µg 16.6µg 29%
Vitamin B3 0.2mg 4.125mg 25%
Vitamin C 22mg 0mg 24%
Sodium 21mg 482mg 20%
Starch 43.02g 18%
Folate 28µg 98µg 18%
Phosphorus 23mg 146mg 18%
Carbs 4.1g 49.94g 15%
Protein 0.6g 7.28g 13%
Calories 18kcal 237kcal 11%
Manganese 0.038mg 0.268mg 10%
Vitamin B2 0.02mg 0.114mg 7%
Potassium 227mg 105mg 4%
Calcium 27mg 70mg 4%
Fiber 1.6g 2.4g 3%
Polyunsaturated fat 0.045g 0.391g 2%
Zinc 0.15mg 0.32mg 2%
Copper 0.115mg 0.102mg 1%
Vitamin B6 0.046mg 0.06mg 1%
Saturated fat 0.03g 0.296g 1%
Choline 7.3mg 1%
Fats 0.1g 0.95g 1%
Vitamin B5 0.138mg 0.17mg 1%
Magnesium 16mg 19mg 1%
Vitamin E 0mg 0.19mg 1%
Net carbs 2.5g 47.54g N/A
Sugar 2.5g 2.75g N/A
Vitamin K 0.3µg 0.4µg 0%
Monounsaturated fat 0.017g 0.185g 0%
Tryptophan 0.003mg 0.06mg 0%
Threonine 0.025mg 0.182mg 0%
Isoleucine 0.026mg 0.286mg 0%
Leucine 0.031mg 0.53mg 0%
Lysine 0.03mg 0.157mg 0%
Methionine 0.006mg 0.122mg 0%
Phenylalanine 0.02mg 0.375mg 0%
Valine 0.028mg 0.326mg 0%
Histidine 0.011mg 0.165mg 0%
Omega-3 - ALA 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
Contains more WaterWater +136.8%
Contains more ProteinProtein +1113.3%
Contains more FatsFats +850%
Contains more CarbsCarbs +1118%
Contains more OtherOther +222.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
Contains less Sat. FatSaturated fat -89.9%
Contains more Mono. FatMonounsaturated fat +988.2%
Contains more Poly. FatPolyunsaturated fat +768.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.