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Danish pastry vs. Potato — In-Depth Nutrition Comparison

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What are the differences between danish pastry and potatoes?

  • Danish pastry is higher in selenium, vitamin B2, iron, folate, and vitamin B1, yet potatoes are higher in vitamin C, vitamin B6, and potassium.
  • Danish pastry's daily need coverage for saturated fat is 34% more.
  • Danish pastry has 70 times more sodium than potatoes. While danish pastry has 417mg of sodium, potatoes have only 6mg.
  • The amount of saturated fat in potatoes is lower.
  • The glycemic index of danish pastry is lower.

We used Danish pastry, cheese and Potatoes, flesh, and skin, raw types in this article.

Infographic

Danish pastry vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Potato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +191.7%
Contains more IronIron +122.2%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +89.5%
Contains more ManganeseManganese +75.5%
Contains more SeleniumSelenium +4625%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +333.7%
Contains more CopperCopper +23.6%
Contains less SodiumSodium -98.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Potato
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3400%
Contains more Vitamin B1Vitamin B1 +134.6%
Contains more Vitamin B2Vitamin B2 +712.5%
Contains more Vitamin B3Vitamin B3 +88.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +245%
Contains more FolateFolate +300%
Contains more CholineCholine +66.1%
Contains more Vitamin CVitamin C +19600%
Contains more Vitamin B6Vitamin B6 +645%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.295mg

All nutrients comparison - raw data values

Nutrient Danish pastry Potato DV% diff.
Fats 21.9g 0.09g 34%
Selenium 18.9µg 0.4µg 34%
Saturated fat 6.794g 0.025g 31%
Monounsaturated fat 11.313g 0.002g 28%
Vitamin C 0.1mg 19.7mg 22%
Vitamin B6 0.04mg 0.298mg 20%
Sodium 417mg 6mg 18%
Vitamin B2 0.26mg 0.032mg 18%
Polyunsaturated fat 2.575g 0.042g 17%
Calories 374kcal 77kcal 15%
Iron 1.8mg 0.81mg 12%
Protein 8g 2.05g 12%
Folate 60µg 15µg 11%
Potassium 98mg 425mg 10%
Vitamin B1 0.19mg 0.081mg 9%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0µg 8%
Manganese 0.351mg 0.2mg 7%
Phosphorus 108mg 57mg 7%
Carbs 37.2g 17.49g 7%
Starch 15.29g 6%
Vitamin B3 2mg 1.061mg 6%
Zinc 0.7mg 0.3mg 4%
Vitamin A 35µg 0µg 4%
Fiber 1g 2.1g 4%
Vitamin K 6.9µg 2µg 4%
Copper 0.089mg 0.11mg 2%
Vitamin E 0.35mg 0.01mg 2%
Calcium 35mg 12mg 2%
Magnesium 15mg 23mg 2%
Choline 20.1mg 12.1mg 1%
Net carbs 36.2g 15.39g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 0.82g N/A
Vitamin B5 0.304mg 0.295mg 0%
Tryptophan 0.089mg 0.021mg 0%
Threonine 0.293mg 0.067mg 0%
Isoleucine 0.371mg 0.066mg 0%
Leucine 0.644mg 0.098mg 0%
Lysine 0.43mg 0.107mg 0%
Methionine 0.174mg 0.032mg 0%
Phenylalanine 0.402mg 0.081mg 0%
Valine 0.412mg 0.103mg 0%
Histidine 0.205mg 0.035mg 0%
Fructose 0.26g 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Potato
1
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +290.2%
Contains more FatsFats +24233.3%
Contains more CarbsCarbs +112.7%
Contains more OtherOther +33.9%
Contains more WaterWater +152.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +565550%
Contains more Poly. FatPolyunsaturated fat +6031%
Contains less Sat. FatSaturated fat -99.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.