Danish pastry vs. Wheat — In-Depth Nutrition Comparison
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Differences between danish pastry and wheat
- Danish pastry contains less selenium, manganese, phosphorus, copper, zinc, magnesium, vitamin B3, vitamin B6, and iron than wheat .
- Wheat 's daily need coverage for selenium is 128% higher.
- Wheat contains 15 times less saturated fat than danish pastry. Danish pastry contains 6.794g of saturated fat, while wheat contains 0.454g.
The food types used in this comparison are Danish pastry, cheese and Wheat, durum.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +860% |
| Contains more PotassiumPotassium | +339.8% |
| Contains more IronIron | +95.6% |
| Contains more CopperCopper | +521.3% |
| Contains more ZincZinc | +494.3% |
| Contains more PhosphorusPhosphorus | +370.4% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +758.1% |
| Contains more SeleniumSelenium | +373% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +114.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +39.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +120.5% |
| Contains more Vitamin B3Vitamin B3 | +236.9% |
| Contains more Vitamin B5Vitamin B5 | +207.6% |
| Contains more Vitamin B6Vitamin B6 | +947.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
| Contains more FatsFats | +786.6% |
| Contains more WaterWater | +187% |
| Contains more ProteinProtein | +71% |
| Contains more CarbsCarbs | +91.2% |
| Contains more OtherOther | +18.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
| Contains more Mono. FatMonounsaturated fat | +3188.7% |
| Contains more Poly. FatPolyunsaturated fat | +163.3% |
| Contains less Sat. FatSaturated fat | -93.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 18.9µg | 89.4µg | 128% |
| Manganese | 0.351mg | 3.012mg | 116% |
| Phosphorus | 108mg | 508mg | 57% |
| Copper | 0.089mg | 0.553mg | 52% |
| Magnesium | 15mg | 144mg | 31% |
| Zinc | 0.7mg | 4.16mg | 31% |
| Fats | 21.9g | 2.47g | 30% |
| Vitamin B3 | 2mg | 6.738mg | 30% |
| Vitamin B6 | 0.04mg | 0.419mg | 29% |
| Saturated fat | 6.794g | 0.454g | 29% |
| Monounsaturated fat | 11.313g | 0.344g | 27% |
| Iron | 1.8mg | 3.52mg | 22% |
| Vitamin B1 | 0.19mg | 0.419mg | 19% |
| Sodium | 417mg | 2mg | 18% |
| Vitamin B5 | 0.304mg | 0.935mg | 13% |
| Carbs | 37.2g | 71.13g | 11% |
| Protein | 8g | 13.68g | 11% |
| Vitamin B2 | 0.26mg | 0.121mg | 11% |
| Polyunsaturated fat | 2.575g | 0.978g | 11% |
| Potassium | 98mg | 431mg | 10% |
| Vitamin B12 | 0.2µg | 0µg | 8% |
| Cholesterol | 23mg | 0mg | 8% |
| Vitamin K | 6.9µg | 6% | |
| Folate | 60µg | 43µg | 4% |
| Choline | 20.1mg | 4% | |
| Vitamin A | 35µg | 0µg | 4% |
| Fiber | 1g | 4% | |
| Calories | 374kcal | 339kcal | 2% |
| Vitamin E | 0.35mg | 2% | |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 36.2g | 71.13g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Calcium | 35mg | 34mg | 0% |
| Sugar | 6.95g | N/A | |
| Tryptophan | 0.089mg | 0.176mg | 0% |
| Threonine | 0.293mg | 0.366mg | 0% |
| Isoleucine | 0.371mg | 0.533mg | 0% |
| Leucine | 0.644mg | 0.934mg | 0% |
| Lysine | 0.43mg | 0.303mg | 0% |
| Methionine | 0.174mg | 0.221mg | 0% |
| Phenylalanine | 0.402mg | 0.681mg | 0% |
| Valine | 0.412mg | 0.594mg | 0% |
| Histidine | 0.205mg | 0.322mg | 0% |
| Omega-3 - DHA | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
34%
Minerals Daily Need Coverage Score
40%
168%
Comparison summary
Which food is lower in Cholesterol?
Wheat is lower in Cholesterol (difference - 23mg)
Which food is lower in Sugar?
Wheat is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Wheat contains less Sodium (difference - 415mg)
Which food is lower in Saturated fat?
Wheat is lower in Saturated fat (difference - 6.34g)
Which food is richer in minerals?
Wheat is relatively richer in minerals
Which food is cheaper?
Danish pastry is cheaper (difference - $0.4)
Which food is richer in vitamins?
Danish pastry is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (50)