Dashi vs. Pork Meat — In-Depth Nutrition Comparison
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Important differences between dashi and pork Meat
- Dashi has more vitamin K and calcium; however, pork Meat is richer in vitamin B1, vitamin B6, vitamin B3, zinc, selenium, and phosphorus.
- Pork Meat's daily need coverage for vitamin B1 is 71% more.
- Pork Meat contains less sodium.
The food varieties used in the comparison are Soup, bouillon cubes, and granules, low sodium, dry and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +93.1% |
| Contains more CalciumCalcium | +3016.7% |
| Contains more PotassiumPotassium | +36.2% |
| Contains more IronIron | +11.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +2588.9% |
| Contains more PhosphorusPhosphorus | +60.8% |
| Contains less SodiumSodium | -94.7% |
| Contains more SeleniumSelenium | +38.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +800% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +28.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +850% |
| Contains more Vitamin B3Vitamin B3 | +202.1% |
| Contains more Vitamin B6Vitamin B6 | +639% |
| Contains more Vitamin B12Vitamin B12 | +90% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.1mg | 0.95mg | 71% |
| Vitamin K | 66.9µg | 0µg | 56% |
| Vitamin B6 | 0.1mg | 0.739mg | 49% |
| Sodium | 1067mg | 57mg | 44% |
| Vitamin B3 | 2.46mg | 7.432mg | 31% |
| Polyunsaturated fat | 4.485g | 0.506g | 27% |
| Carbs | 64.88g | 0g | 22% |
| Zinc | 0.09mg | 2.42mg | 21% |
| Cholesterol | 13mg | 73mg | 20% |
| Vitamin B5 | 1.012mg | 20% | |
| Selenium | 27.6µg | 38.2µg | 19% |
| Protein | 16.7g | 26.17g | 19% |
| Calcium | 187mg | 6mg | 18% |
| Fats | 13.89g | 3.51g | 16% |
| Calories | 438kcal | 143kcal | 15% |
| Phosphorus | 166mg | 267mg | 14% |
| Copper | 0mg | 0.111mg | 12% |
| Vitamin B12 | 0.3µg | 0.57µg | 11% |
| Saturated fat | 3.433g | 1.198g | 10% |
| Monounsaturated fat | 5.365g | 1.334g | 10% |
| Magnesium | 56mg | 29mg | 6% |
| Folate | 21µg | 0µg | 5% |
| Choline | 114.5mg | 88.9mg | 5% |
| Vitamin E | 0.72mg | 0.08mg | 4% |
| Vitamin B2 | 0.43mg | 0.387mg | 3% |
| Vitamin A | 25µg | 0µg | 3% |
| Potassium | 309mg | 421mg | 3% |
| Iron | 1.03mg | 1.15mg | 2% |
| Manganese | 0.013mg | 1% | |
| Vitamin D | 0µg | 0.2µg | 1% |
| Fiber | 0.2g | 0g | 1% |
| Vitamin D | 0IU | 10IU | 1% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Net carbs | 64.68g | 0g | N/A |
| Sugar | 14.47g | 0g | N/A |
| Trans fat | 0.033g | N/A | |
| Tryptophan | 0.275mg | 0% | |
| Threonine | 1.175mg | 0% | |
| Isoleucine | 1.288mg | 0% | |
| Leucine | 2.229mg | 0% | |
| Lysine | 2.427mg | 0% | |
| Methionine | 0.721mg | 0% | |
| Phenylalanine | 1.1mg | 0% | |
| Valine | 1.367mg | 0% | |
| Histidine | 1.13mg | 0% | |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +295.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +156.3% |
| Contains more ProteinProtein | +56.7% |
| Contains more WaterWater | +2919.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +302.2% |
| Contains more Poly. FatPolyunsaturated fat | +786.4% |
| Contains less Sat. FatSaturated fat | -65.1% |