Dashi nutrition, glycemic index, calories, and serving size
Soup, bouillon cubes and granules, low sodium, dry
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Dashi
Glycemic index ⓘ
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
(-)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 tsp (2.6 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
3.9 (acidic )
Calories
438
Sodium
Calories
Calcium
Carbs
Vitamin B2
Explanation: The given food contains more Sodium than 95% of foods. Note that this food itself is richer in Sodium than it is in any other nutrient. Similarly, it is relatively rich in Calories, Calcium, Carbs, and Vitamin B2.
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 33%
16.7 g of 50 g
33%
Fats:
Daily Value: 21%
13.89 g of 65 g
21%
Carbs:
Daily Value: 22%
64.88 g of 300 g
22%
Water:
Daily Value: 0%
2.3 g of 2,000 g
0%
Other:
2.23 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 438
% Daily Value*
22%
Total Fat
14g
14%
Saturated Fat 3g
4%
Cholesterol 13mg
0%
Sodium 1,067mg
22%
Total Carbohydrate
65g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
17g
Vitamin D
0mcg
0%
Calcium
187mg
19%
Iron
1mg
13%
Potassium
309mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Dashi nutrition infographic
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Mineral coverage chart
Calcium:
187 mg of 1,000 mg
19%
Iron:
1.03 mg of 8 mg
13%
Magnesium:
56 mg of 420 mg
13%
Phosphorus:
166 mg of 700 mg
24%
Potassium:
309 mg of 3,400 mg
9%
Sodium:
1067 mg of 2,300 mg
46%
Zinc:
0.09 mg of 11 mg
1%
Copper:
0 mg of 1 mg
0%
Manganese:
mg of 2 mg
0%
Selenium:
27.6 µg of 55 µg
50%
Choline:
114.5 mg of 550 mg
21%
Mineral chart - relative view
Sodium
1067 mg
TOP 5%
Calcium
187 mg
TOP 12%
Magnesium
56 mg
TOP 20%
Potassium
309 mg
TOP 35%
Selenium
27.6 µg
TOP 35%
Choline
114.5 mg
TOP 48%
Phosphorus
166 mg
TOP 49%
Iron
1.03 mg
TOP 59%
Zinc
0.09 mg
TOP 91%
Copper
0 mg
TOP 100%
Vitamin coverage chart
Vitamin A:
500 IU of 5,000 IU
10%
Vitamin E :
0.72 mg of 15 mg
5%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
1.1 mg of 90 mg
1%
Vitamin B1:
0.1 mg of 1 mg
8%
Vitamin B2:
0.43 mg of 1 mg
33%
Vitamin B3:
2.46 mg of 16 mg
15%
Vitamin B5:
mg of 5 mg
0%
Vitamin B6:
0.1 mg of 1 mg
8%
Folate:
21 µg of 400 µg
5%
Vitamin B12:
0.3 µg of 2 µg
13%
Vitamin K:
66.9 µg of 120 µg
56%
Vitamin chart - relative view
Vitamin B2
0.43 mg
TOP 17%
Vitamin A
500 IU
TOP 24%
Vitamin C
1.1 mg
TOP 40%
Vitamin K
66.9 µg
TOP 43%
Folate
21 µg
TOP 47%
Vitamin B1
0.1 mg
TOP 49%
Vitamin E
0.72 mg
TOP 51%
Vitamin B3
2.46 mg
TOP 55%
Vitamin B12
0.3 µg
TOP 55%
Vitamin B6
0.1 mg
TOP 65%
Vitamin D
0 µg
TOP 100%
Fat type information
Saturated Fat:
3.433 g
Monounsaturated Fat:
5.365 g
Polyunsaturated fat:
4.485 g
Fiber content ratio for Dashi
Sugar:
14.47 g
Fiber:
0.2 g
Other:
50.21 g
All nutrients for Dashi per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 40% | 31% | 16.7g |
5.9 times more than Broccoli 
|
| Fats | 21% | 25% | 13.89g |
2.4 times less than Cheese 
|
| Carbs | 22% | 14% | 64.88g |
2.3 times more than Rice 
|
| Calories | 22% | 11% | 438kcal |
9.3 times more than Orange 
|
| Sugar | 0% | 35% | 14.47g |
1.6 times more than Coca-Cola 
|
| Fiber | 1% | 59% | 0.2g |
12 times less than Orange
|
| Calcium | 19% | 12% | 187mg |
1.5 times more than Milk 
|
| Iron | 13% | 59% | 1.03mg |
2.5 times less than Beef 
|
| Magnesium | 13% | 20% | 56mg |
2.5 times less than Almond 
|
| Phosphorus | 24% | 49% | 166mg |
1.1 times less than Chicken meat 
|
| Potassium | 9% | 35% | 309mg |
2.1 times more than Cucumber 
|
| Sodium | 46% | 5% | 1067mg |
2.2 times more than White Bread 
|
| Zinc | 1% | 91% | 0.09mg |
70.1 times less than Beef
|
| Copper | 0% | 100% | 0mg |
N/A 
|
| Vitamin E | 5% | 51% | 0.72mg |
2 times less than Kiwifruit 
|
| Vitamin D | 0% | 100% | 0µg |
N/A 
|
| Vitamin C | 1% | 40% | 1.1mg |
48.2 times less than Lemon 
|
| Vitamin B1 | 8% | 49% | 0.1mg |
2.7 times less than Pea 
|
| Vitamin B2 | 33% | 17% | 0.43mg |
3.3 times more than Avocado 
|
| Vitamin B3 | 15% | 55% | 2.46mg |
3.9 times less than Turkey meat 
|
| Vitamin B6 | 8% | 65% | 0.1mg |
1.2 times less than Oat 
|
| Folate | 5% | 47% | 21µg |
2.9 times less than Brussels sprout 
|
| Vitamin B12 | 13% | 55% | 0.3µg |
2.3 times less than Pork 
|
| Vitamin K | 56% | 43% | 66.9µg |
1.5 times less than Broccoli
|
| Cholesterol | 4% | 46% | 13mg |
28.7 times less than Egg
|
| Saturated Fat | 17% | 34% | 3.43g |
1.7 times less than Beef
|
| Monounsaturated Fat | 0% | 29% | 5.37g |
1.8 times less than Avocado
|
| Polyunsaturated fat | 0% | 19% | 4.49g |
10.5 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.