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Dill vs. Bulgur dry — In-Depth Nutrition Comparison

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What are the differences between dill and bulgur dry?

  • Dill is higher in vitamin A, vitamin C, iron, and folate, yet bulgur dry is higher in manganese, fiber, phosphorus, magnesium, vitamin B3, and copper.
  • Dill's daily need coverage for vitamin A is 154% more.
  • The glycemic index of dill is lower.

We used Dill weed, fresh and Bulgur, dry types in this article.

Infographic

Dill vs Bulgur dry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains more CalciumCalcium +494.3%
Contains more PotassiumPotassium +80%
Contains more IronIron +167.9%
Contains more MagnesiumMagnesium +198.2%
Contains more CopperCopper +129.5%
Contains more ZincZinc +112.1%
Contains more PhosphorusPhosphorus +354.5%
Contains less SodiumSodium -72.1%
Contains more ManganeseManganese +141.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +157.4%
Contains more FolateFolate +455.6%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +225.7%
Contains more Vitamin B5Vitamin B5 +163.2%
Contains more Vitamin B6Vitamin B6 +84.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Bulgur dry DV% diff.
Vitamin C 85mg 0mg 94%
Manganese 1.264mg 3.048mg 78%
Iron 6.59mg 2.46mg 52%
Vitamin A 386µg 0µg 43%
Fiber 2.1g 12.5g 42%
Phosphorus 66mg 300mg 33%
Folate 150µg 27µg 31%
Magnesium 55mg 164mg 26%
Carbs 7.02g 75.87g 23%
Vitamin B3 1.57mg 5.114mg 22%
Copper 0.146mg 0.335mg 21%
Protein 3.46g 12.29g 18%
Calcium 208mg 35mg 17%
Calories 43kcal 342kcal 15%
Vitamin B1 0.058mg 0.232mg 15%
Vitamin B2 0.296mg 0.115mg 14%
Vitamin B5 0.397mg 1.045mg 13%
Vitamin B6 0.185mg 0.342mg 12%
Potassium 738mg 410mg 10%
Zinc 0.91mg 1.93mg 9%
Choline 28.1mg 5%
Selenium 2.3µg 4%
Polyunsaturated fat 0.095g 0.541g 3%
Monounsaturated fat 0.802g 0.173g 2%
Sodium 61mg 17mg 2%
Vitamin K 1.9µg 2%
Saturated fat 0.06g 0.232g 1%
Fats 1.12g 1.33g 0%
Net carbs 4.92g 63.37g N/A
Sugar 0.41g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.014mg 0.19mg 0%
Threonine 0.068mg 0.354mg 0%
Isoleucine 0.195mg 0.455mg 0%
Leucine 0.159mg 0.83mg 0%
Lysine 0.246mg 0.339mg 0%
Methionine 0.011mg 0.19mg 0%
Phenylalanine 0.065mg 0.58mg 0%
Valine 0.154mg 0.554mg 0%
Histidine 0.071mg 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more WaterWater +855%
Contains more OtherOther +62.3%
Contains more ProteinProtein +255.2%
Contains more FatsFats +18.8%
Contains more CarbsCarbs +980.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains less Sat. FatSaturated fat -74.1%
Contains more Mono. FatMonounsaturated fat +363.6%
Contains more Poly. FatPolyunsaturated fat +469.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.