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Dill vs. Soybean raw — In-Depth Nutrition Comparison

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Summary of differences between dill and soybean raw

  • Dill has more vitamin A and vitamin C; however, soybean raw is higher in copper, iron, phosphorus, vitamin B1, folate, manganese, magnesium, and vitamin B2.
  • Soybean raw covers your daily need for copper, 168% more than dill.
  • Dill has 351 times more vitamin A than soybean raw. While dill has 7718IU of vitamin A, soybean raw has only 22IU.

These are the specific foods used in this comparison Dill weed, fresh and Soybeans, mature seeds, raw.

Infographic

Dill vs Soybean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 200% 83% 159% 589% 553% 133% 302% 0.26% 328% 97%
Contains more MagnesiumMagnesium +409.1%
Contains more CalciumCalcium +33.2%
Contains more PotassiumPotassium +143.5%
Contains more IronIron +138.2%
Contains more CopperCopper +1035.6%
Contains more ZincZinc +437.4%
Contains more PhosphorusPhosphorus +966.7%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +99.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0.33% 17% 0% 219% 201% 30% 48% 87% 0% 118% 281% 63%
Contains more Vitamin CVitamin C +1316.7%
Contains more Vitamin AVitamin A +38500%
Contains more Vitamin B1Vitamin B1 +1406.9%
Contains more Vitamin B2Vitamin B2 +193.9%
Contains more Vitamin B5Vitamin B5 +99.7%
Contains more Vitamin B6Vitamin B6 +103.8%
Contains more FolateFolate +150%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.623mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Soybean raw DV% diff.
Copper 0.146mg 1.658mg 168%
Iron 6.59mg 15.7mg 114%
Phosphorus 66mg 704mg 91%
Vitamin C 85mg 6mg 88%
Polyunsaturated fat 0.095g 11.255g 74%
Vitamin B1 0.058mg 0.874mg 68%
Protein 3.46g 36.49g 66%
Folate 150µg 375µg 56%
Magnesium 55mg 280mg 54%
Manganese 1.264mg 2.517mg 54%
Vitamin B2 0.296mg 0.87mg 44%
Vitamin A 386µg 1µg 43%
Vitamin K 47µg 39%
Zinc 0.91mg 4.89mg 36%
Selenium 17.8µg 32%
Potassium 738mg 1797mg 31%
Fiber 2.1g 9.3g 29%
Fats 1.12g 19.94g 29%
Choline 115.9mg 21%
Calories 43kcal 446kcal 20%
Vitamin B6 0.185mg 0.377mg 15%
Saturated fat 0.06g 2.884g 13%
Monounsaturated fat 0.802g 4.404g 9%
Vitamin B5 0.397mg 0.793mg 8%
Carbs 7.02g 30.16g 8%
Calcium 208mg 277mg 7%
Vitamin E 0.85mg 6%
Sodium 61mg 2mg 3%
Net carbs 4.92g 20.86g N/A
Sugar 7.33g N/A
Vitamin B3 1.57mg 1.623mg 0%
Tryptophan 0.014mg 0.591mg 0%
Threonine 0.068mg 1.766mg 0%
Isoleucine 0.195mg 1.971mg 0%
Leucine 0.159mg 3.309mg 0%
Lysine 0.246mg 2.706mg 0%
Methionine 0.011mg 0.547mg 0%
Phenylalanine 0.065mg 2.122mg 0%
Valine 0.154mg 2.029mg 0%
Histidine 0.071mg 1.097mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
36% 20% 30% 9% 5%
Protein: 36.49 g
Fats: 19.94 g
Carbs: 30.16 g
Water: 8.54 g
Other: 4.87 g
Contains more WaterWater +906.4%
Contains more ProteinProtein +954.6%
Contains more FatsFats +1680.4%
Contains more CarbsCarbs +329.6%
Contains more OtherOther +98.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
16% 24% 61%
Saturated fat: Sat. Fat 2.884 g
Monounsaturated fat: Mono. Fat 4.404 g
Polyunsaturated fat: Poly. Fat 11.255 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +449.1%
Contains more Poly. FatPolyunsaturated fat +11747.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Soybean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.