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Dough vs. Bean raw — In-Depth Nutrition Comparison

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Differences between dough and bean raw

  • Dough has more vitamin B3, while bean raw has more folate, copper, fiber, phosphorus, potassium, magnesium, vitamin B6, and manganese.
  • Bean raw's daily need coverage for folate is 101% higher.
  • Bean raw contains 50 times less sodium than dough. Dough contains 602mg of sodium, while bean raw contains 12mg.
  • Bean raw has a lower glycemic index. The glycemic index of bean raw is 33, while the glycemic index of dough is 70.

The food types used in this comparison are Bread, french or vienna (includes sourdough) and Beans, pinto, mature seeds, raw.

Infographic

Dough vs Bean raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +117.3%
Contains more PotassiumPotassium +1090.6%
Contains more IronIron +29.7%
Contains more CopperCopper +487.5%
Contains more ZincZinc +119.2%
Contains more PhosphorusPhosphorus +291.4%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +99%
~equal in Selenium ~27.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin B2Vitamin B2 +101.4%
Contains more Vitamin B3Vitamin B3 +310.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +72.5%
Contains more Vitamin B6Vitamin B6 +343%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +326.8%
Contains more CholineCholine +727.5%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.21mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.713mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Bean raw DV% diff.
Folate 123µg 525µg 101%
Copper 0.152mg 0.893mg 82%
Fiber 2.2g 15.5g 53%
Phosphorus 105mg 411mg 44%
Potassium 117mg 1393mg 38%
Magnesium 32mg 176mg 34%
Vitamin B6 0.107mg 0.474mg 28%
Sodium 602mg 12mg 26%
Manganese 0.577mg 1.148mg 25%
Vitamin B3 4.817mg 1.174mg 23%
Protein 10.75g 21.42g 21%
Vitamin B2 0.427mg 0.212mg 17%
Iron 3.91mg 5.07mg 15%
Zinc 1.04mg 2.28mg 11%
Choline 8mg 66.2mg 11%
Vitamin B5 0.455mg 0.785mg 7%
Vitamin C 0mg 6.3mg 7%
Calcium 52mg 113mg 6%
Vitamin K 0.7µg 5.6µg 4%
Calories 272kcal 347kcal 4%
Starch 44.23g 34.17g 4%
Carbs 51.88g 62.55g 4%
Polyunsaturated fat 0.855g 0.407g 3%
Fats 2.42g 1.23g 2%
Fructose 0.51g 0g 1%
Saturated fat 0.529g 0.235g 1%
Selenium 28.6µg 27.9µg 1%
Net carbs 49.68g 47.05g N/A
Sugar 4.62g 2.11g N/A
Vitamin E 0.21mg 0.21mg 0%
Vitamin B1 0.71mg 0.713mg 0%
Trans fat 0.005g 0g N/A
Monounsaturated fat 0.362g 0.229g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more FatsFats +96.7%
Contains more WaterWater +191.3%
Contains more ProteinProtein +99.3%
Contains more CarbsCarbs +20.6%
Contains more OtherOther +77.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +58.1%
Contains more Poly. FatPolyunsaturated fat +110.1%
Contains less Sat. FatSaturated fat -55.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +29.4%
Contains more GlucoseGlucose +207.7%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.