Dough vs. Black gram — In-Depth Nutrition Comparison
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Important differences between dough and black gram
- Dough has more selenium and vitamin B1; however, black gram has more copper, fiber, magnesium, iron, manganese, phosphorus, and potassium.
- Black gram's daily need coverage for copper is 92% more.
- Dough has 16 times more sodium than black gram. Dough has 602mg of sodium, while black gram has 38mg.
- Dough has a higher glycemic index than black gram.
The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Mungo beans, mature seeds, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +248.8% |
| Contains more MagnesiumMagnesium | +734.4% |
| Contains more CalciumCalcium | +165.4% |
| Contains more PotassiumPotassium | +740.2% |
| Contains more IronIron | +93.6% |
| Contains more CopperCopper | +545.4% |
| Contains more ZincZinc | +222.1% |
| Contains more PhosphorusPhosphorus | +261% |
| Contains less SodiumSodium | -93.7% |
| Contains more ManganeseManganese | +164.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +160.1% |
| Contains more Vitamin B2Vitamin B2 | +68.1% |
| Contains more Vitamin B3Vitamin B3 | +232.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +99.1% |
| Contains more Vitamin B6Vitamin B6 | +162.6% |
| Contains more FolateFolate | +75.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
25.21 g
Fats:
1.64 g
Carbs:
58.99 g
Water:
10.8 g
Other:
3.36 g
| Contains more FatsFats | +47.6% |
| Contains more WaterWater | +205.6% |
| Contains more ProteinProtein | +134.5% |
| Contains more CarbsCarbs | +13.7% |
| Contains more OtherOther | +72.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.085 g
Polyunsaturated fat:
Poly. Fat
1.071 g
| Contains more Mono. FatMonounsaturated fat | +325.9% |
| Contains less Sat. FatSaturated fat | -78.4% |
| Contains more Poly. FatPolyunsaturated fat | +25.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.152mg | 0.981mg | 92% |
| Fiber | 2.2g | 18.3g | 64% |
| Magnesium | 32mg | 267mg | 56% |
| Iron | 3.91mg | 7.57mg | 46% |
| Manganese | 0.577mg | 1.527mg | 41% |
| Phosphorus | 105mg | 379mg | 39% |
| Selenium | 28.6µg | 8.2µg | 37% |
| Vitamin B1 | 0.71mg | 0.273mg | 36% |
| Protein | 10.75g | 25.21g | 29% |
| Sodium | 602mg | 38mg | 25% |
| Potassium | 117mg | 983mg | 25% |
| Folate | 123µg | 216µg | 23% |
| Zinc | 1.04mg | 3.35mg | 21% |
| Vitamin B3 | 4.817mg | 1.447mg | 21% |
| Starch | 44.23g | 18% | |
| Vitamin B6 | 0.107mg | 0.281mg | 13% |
| Vitamin B2 | 0.427mg | 0.254mg | 13% |
| Calcium | 52mg | 138mg | 9% |
| Vitamin B5 | 0.455mg | 0.906mg | 9% |
| Calories | 272kcal | 341kcal | 3% |
| Carbs | 51.88g | 58.99g | 2% |
| Saturated fat | 0.529g | 0.114g | 2% |
| Vitamin E | 0.21mg | 1% | |
| Fructose | 0.51g | 1% | |
| Vitamin K | 0.7µg | 1% | |
| Fats | 2.42g | 1.64g | 1% |
| Choline | 8mg | 1% | |
| Monounsaturated fat | 0.362g | 0.085g | 1% |
| Polyunsaturated fat | 0.855g | 1.071g | 1% |
| Net carbs | 49.68g | 40.69g | N/A |
| Sugar | 4.62g | N/A | |
| Vitamin A | 0µg | 1µg | 0% |
| Trans fat | 0.005g | 0g | N/A |
| Tryptophan | 0.263mg | 0% | |
| Threonine | 0.875mg | 0% | |
| Isoleucine | 1.287mg | 0% | |
| Leucine | 2.089mg | 0% | |
| Lysine | 1.674mg | 0% | |
| Methionine | 0.367mg | 0% | |
| Phenylalanine | 1.473mg | 0% | |
| Valine | 1.416mg | 0% | |
| Histidine | 0.706mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
34%
Minerals Daily Need Coverage Score
63%
143%
Comparison summary
Which food is cheaper?
Dough is cheaper (difference - $1.5)
Which food is lower in Sugar?
Black gram is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Black gram contains less Sodium (difference - 564mg)
Which food is lower in Saturated fat?
Black gram is lower in Saturated fat (difference - 0.415g)
Which food is lower in glycemic index?
Black gram is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Black gram is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.