Dough vs. Pea raw — In-Depth Nutrition Comparison
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Summary of differences between dough and pea raw
- Dough has more selenium, vitamin B1, iron, vitamin B2, vitamin B3, and folate; however, pea raw is higher in vitamin C, vitamin K, and vitamin A.
- Dough covers your daily need for selenium, 49% more than pea raw.
- Dough has 120 times more sodium than pea raw. While dough has 602mg of sodium, pea raw has only 5mg.
- The glycemic index of dough is higher.
These are the specific foods used in this comparison Bread, french or vienna (includes sourdough) and Peas, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +108% |
| Contains more IronIron | +166% |
| Contains more ManganeseManganese | +40.7% |
| Contains more SeleniumSelenium | +1488.9% |
| Contains more PotassiumPotassium | +108.5% |
| Contains more CopperCopper | +15.8% |
| Contains more ZincZinc | +19.2% |
| Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +61.5% |
| Contains more Vitamin B1Vitamin B1 | +166.9% |
| Contains more Vitamin B2Vitamin B2 | +223.5% |
| Contains more Vitamin B3Vitamin B3 | +130.5% |
| Contains more Vitamin B5Vitamin B5 | +337.5% |
| Contains more FolateFolate | +89.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +57.9% |
| Contains more Vitamin KVitamin K | +3442.9% |
| Contains more CholineCholine | +255% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +98.3% |
| Contains more FatsFats | +505% |
| Contains more CarbsCarbs | +259% |
| Contains more OtherOther | +124.1% |
| Contains more WaterWater | +139% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +934.3% |
| Contains more Poly. FatPolyunsaturated fat | +357.2% |
| Contains less Sat. FatSaturated fat | -86.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +233.3% |
| Contains more FructoseFructose | +30.8% |
| Contains more MaltoseMaltose | +2076.5% |
| Contains more SucroseSucrose | +∞% |
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 28.6µg | 1.8µg | 49% |
| Vitamin C | 0mg | 40mg | 44% |
| Vitamin B1 | 0.71mg | 0.266mg | 37% |
| Iron | 3.91mg | 1.47mg | 31% |
| Sodium | 602mg | 5mg | 26% |
| Vitamin B2 | 0.427mg | 0.132mg | 23% |
| Vitamin K | 0.7µg | 24.8µg | 20% |
| Starch | 44.23g | 18% | |
| Vitamin B3 | 4.817mg | 2.09mg | 17% |
| Folate | 123µg | 65µg | 15% |
| Fiber | 2.2g | 5.7g | 14% |
| Carbs | 51.88g | 14.45g | 12% |
| Protein | 10.75g | 5.42g | 11% |
| Calories | 272kcal | 81kcal | 10% |
| Vitamin B5 | 0.455mg | 0.104mg | 7% |
| Manganese | 0.577mg | 0.41mg | 7% |
| Vitamin B6 | 0.107mg | 0.169mg | 5% |
| Vitamin A | 0µg | 38µg | 4% |
| Polyunsaturated fat | 0.855g | 0.187g | 4% |
| Choline | 8mg | 28.4mg | 4% |
| Potassium | 117mg | 244mg | 4% |
| Copper | 0.152mg | 0.176mg | 3% |
| Calcium | 52mg | 25mg | 3% |
| Fats | 2.42g | 0.4g | 3% |
| Zinc | 1.04mg | 1.24mg | 2% |
| Saturated fat | 0.529g | 0.071g | 2% |
| Vitamin E | 0.21mg | 0.13mg | 1% |
| Monounsaturated fat | 0.362g | 0.035g | 1% |
| Net carbs | 49.68g | 8.75g | N/A |
| Magnesium | 32mg | 33mg | 0% |
| Sugar | 4.62g | 5.67g | N/A |
| Phosphorus | 105mg | 108mg | 0% |
| Trans fat | 0.005g | 0g | N/A |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.203mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.323mg | 0% | |
| Lysine | 0.317mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.2mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.107mg | 0% | |
| Fructose | 0.51g | 0.39g | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
35%
Minerals Daily Need Coverage Score
63%
31%
Comparison summary
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 597mg)
Which food is lower in Saturated fat?
Pea raw is lower in Saturated fat (difference - 0.458g)
Which food is lower in glycemic index?
Pea raw is lower in glycemic index (difference - 16)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 1.05g)
Which food is cheaper?
Dough is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.