Dough vs. Wheat — In-Depth Nutrition Comparison
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A recap on differences between dough and wheat
- Dough is higher in vitamin B1 and vitamin B2, yet wheat is higher in selenium, manganese, phosphorus, copper, zinc, magnesium, and vitamin B6.
- Wheat covers your daily selenium needs 111% more than dough.
- Dough contains 301 times more sodium than wheat . While dough contains 602mg of sodium, wheat contains only 2mg.
- The glycemic index of wheat is lower.
Food varieties used in this article are Bread, french or vienna (includes sourdough) and Wheat, durum.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +52.9% |
| Contains more MagnesiumMagnesium | +350% |
| Contains more PotassiumPotassium | +268.4% |
| Contains more CopperCopper | +263.8% |
| Contains more ZincZinc | +300% |
| Contains more PhosphorusPhosphorus | +383.8% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +422% |
| Contains more SeleniumSelenium | +212.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +69.5% |
| Contains more Vitamin B2Vitamin B2 | +252.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +186% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +39.9% |
| Contains more Vitamin B5Vitamin B5 | +105.5% |
| Contains more Vitamin B6Vitamin B6 | +291.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +201.6% |
| Contains more ProteinProtein | +27.3% |
| Contains more CarbsCarbs | +37.1% |
~equal in
Fats
~2.47g
~equal in
Other
~1.78g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -14.2% |
| Contains more Poly. FatPolyunsaturated fat | +14.4% |
~equal in
Monounsaturated fat
~0.344g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 28.6µg | 89.4µg | 111% |
| Manganese | 0.577mg | 3.012mg | 106% |
| Phosphorus | 105mg | 508mg | 58% |
| Copper | 0.152mg | 0.553mg | 45% |
| Zinc | 1.04mg | 4.16mg | 28% |
| Magnesium | 32mg | 144mg | 27% |
| Sodium | 602mg | 2mg | 26% |
| Vitamin B6 | 0.107mg | 0.419mg | 24% |
| Vitamin B2 | 0.427mg | 0.121mg | 24% |
| Vitamin B1 | 0.71mg | 0.419mg | 24% |
| Folate | 123µg | 43µg | 20% |
| Starch | 44.23g | 18% | |
| Vitamin B3 | 4.817mg | 6.738mg | 12% |
| Vitamin B5 | 0.455mg | 0.935mg | 10% |
| Fiber | 2.2g | 9% | |
| Potassium | 117mg | 431mg | 9% |
| Protein | 10.75g | 13.68g | 6% |
| Carbs | 51.88g | 71.13g | 6% |
| Iron | 3.91mg | 3.52mg | 5% |
| Calories | 272kcal | 339kcal | 3% |
| Calcium | 52mg | 34mg | 2% |
| Vitamin E | 0.21mg | 1% | |
| Fructose | 0.51g | 1% | |
| Vitamin K | 0.7µg | 1% | |
| Choline | 8mg | 1% | |
| Polyunsaturated fat | 0.855g | 0.978g | 1% |
| Fats | 2.42g | 2.47g | 0% |
| Net carbs | 49.68g | 71.13g | N/A |
| Sugar | 4.62g | N/A | |
| Trans fat | 0.005g | N/A | |
| Saturated fat | 0.529g | 0.454g | 0% |
| Monounsaturated fat | 0.362g | 0.344g | 0% |
| Tryptophan | 0.176mg | 0% | |
| Threonine | 0.366mg | 0% | |
| Isoleucine | 0.533mg | 0% | |
| Leucine | 0.934mg | 0% | |
| Lysine | 0.303mg | 0% | |
| Methionine | 0.221mg | 0% | |
| Phenylalanine | 0.681mg | 0% | |
| Valine | 0.594mg | 0% | |
| Histidine | 0.322mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
34%
Minerals Daily Need Coverage Score
63%
168%
Comparison summary
Which food is lower in Sugar?
Wheat is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Wheat contains less Sodium (difference - 600mg)
Which food is lower in Saturated fat?
Wheat is lower in Saturated fat (difference - 0.075g)
Which food is lower in glycemic index?
Wheat is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Wheat is relatively richer in minerals
Which food is cheaper?
Dough is cheaper (difference - $0.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.