Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs. Bread, white, commercially prepared, toasted — In-Depth Nutrition Comparison
Compare
What are the main differences between Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) and Bread, white, commercially prepared, toasted?
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) is richer in Vitamin B1, yet Bread, white, commercially prepared, toasted is richer in Iron, Vitamin B2, Folate, Vitamin B3, Calcium, Manganese, and Fiber.
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)'s daily need coverage for Vitamin B1 is 40% higher.
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) has 8 times more Saturated Fat than Bread, white, commercially prepared, toasted. Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) has 5.813g of Saturated Fat, while Bread, white, commercially prepared, toasted has 0.764g.
We used Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) and Bread, white, commercially prepared, toasted types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +22.5% |
| Contains more ZincZinc | +13.2% |
| Contains less SodiumSodium | -36.3% |
| Contains more MagnesiumMagnesium | +18.2% |
| Contains more CalciumCalcium | +176.7% |
| Contains more PotassiumPotassium | +21.3% |
| Contains more IronIron | +455% |
| Contains more PhosphorusPhosphorus | +10.8% |
| Contains more ManganeseManganese | +60.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1300% |
| Contains more Vitamin B1Vitamin B1 | +114.5% |
| Contains more Vitamin B5Vitamin B5 | +70.1% |
| Contains more Vitamin B12Vitamin B12 | +350% |
| Contains more Vitamin B2Vitamin B2 | +403% |
| Contains more Vitamin B3Vitamin B3 | +504% |
| Contains more Vitamin B6Vitamin B6 | +10.5% |
| Contains more FolateFolate | +372.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.4 g
Fats:
22.8 g
Carbs:
44.3 g
Water:
25.4 g
Other:
1.1 g
Protein:
9 g
Fats:
4 g
Carbs:
54.5 g
Water:
30.4 g
Other:
2.1 g
| Contains more FatsFats | +470% |
| Contains more ProteinProtein | +40.6% |
| Contains more CarbsCarbs | +23% |
| Contains more WaterWater | +19.7% |
| Contains more OtherOther | +90.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.813 g
Monounsaturated Fat:
Mono. Fat
12.865 g
Polyunsaturated fat:
Poly. Fat
2.902 g
Saturated Fat:
Sat. Fat
0.764 g
Monounsaturated Fat:
Mono. Fat
0.796 g
Polyunsaturated fat:
Poly. Fat
2.09 g
| Contains more Mono. FatMonounsaturated Fat | +1516.2% |
| Contains more Poly. FatPolyunsaturated fat | +38.9% |
| Contains less Sat. FatSaturated Fat | -86.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 403kcal | 290kcal |
|
| Protein | 6.4g | 9g |
|
| Fats | 22.8g | 4g |
|
| Vitamin C | 0.1mg | 0mg |
|
| Net carbs | 43.1g | 51.6g |
|
| Carbs | 44.3g | 54.5g |
|
| Cholesterol | 6mg | 1mg |
|
| Magnesium | 22mg | 26mg |
|
| Calcium | 43mg | 119mg |
|
| Potassium | 108mg | 131mg |
|
| Iron | 0.6mg | 3.33mg |
|
| Sugar | 6.2g |
|
|
| Fiber | 1.2g | 2.9g |
|
| Copper | 0.169mg | 0.138mg |
|
| Zinc | 0.77mg | 0.68mg |
|
| Phosphorus | 93mg | 103mg |
|
| Sodium | 342mg | 537mg |
|
| Vitamin A | 14IU | 1IU |
|
| Vitamin A | 4µg | 0µg |
|
| Vitamin E | 0.24mg |
|
|
| Manganese | 0.263mg | 0.421mg |
|
| Selenium | 31µg |
|
|
| Vitamin B1 | 0.89mg | 0.415mg |
|
| Vitamin B2 | 0.067mg | 0.337mg |
|
| Vitamin B3 | 0.65mg | 3.926mg |
|
| Vitamin B5 | 0.473mg | 0.278mg |
|
| Vitamin B6 | 0.057mg | 0.063mg |
|
| Vitamin B12 | 0.09µg | 0.02µg |
|
| Vitamin K | 3.4µg |
|
|
| Folate | 22µg | 104µg |
|
| Choline | 16mg |
|
|
| Saturated Fat | 5.813g | 0.764g |
|
| Monounsaturated Fat | 12.865g | 0.796g |
|
| Polyunsaturated fat | 2.902g | 2.09g |
|
| Tryptophan | 0.077mg | 0.106mg |
|
| Threonine | 0.213mg | 0.267mg |
|
| Isoleucine | 0.266mg | 0.354mg |
|
| Leucine | 0.468mg | 0.637mg |
|
| Lysine | 0.231mg | 0.245mg |
|
| Methionine | 0.114mg | 0.158mg |
|
| Phenylalanine | 0.31mg | 0.444mg |
|
| Valine | 0.295mg | 0.397mg |
|
| Histidine | 0.144mg | 0.196mg |
|
| Omega-3 - EPA | 0.002g | 0g |
|
| Omega-3 - DHA | 0.002g | 0g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
30%
Minerals Daily Need Coverage Score
26%
59%
Comparison summary
Which food is lower in Sugar?
Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) is lower in Sugar (difference - 6.2g)
Which food contains less Sodium?
Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) contains less Sodium (difference - 195mg)
Which food is lower in Cholesterol?
Bread, white, commercially prepared, toasted is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Bread, white, commercially prepared, toasted is lower in Saturated Fat (difference - 5.049g)
Which food is richer in minerals?
Bread, white, commercially prepared, toasted is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.