Dried fruit vs. Cranberry sauce — In-Depth Nutrition Comparison
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Summary of differences between dried fruit and cranberry sauce
- The amount of vitamin A, copper, potassium, iron, fiber, vitamin E, vitamin B3, vitamin B6, phosphorus, and magnesium in dried fruit is higher than in cranberry sauce.
- Dried fruit covers your daily need for vitamin A, 71% more than cranberry sauce.
- Dried fruit contains 42 times more potassium than cranberry sauce. While dried fruit contains 1162mg of potassium, cranberry sauce contains only 28mg.
These are the specific foods used in this comparison Apricots, dried, sulfured, uncooked and Cranberry sauce, canned, sweetened.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1500% |
| Contains more CalciumCalcium | +1733.3% |
| Contains more PotassiumPotassium | +4050% |
| Contains more IronIron | +548.8% |
| Contains more CopperCopper | +1219.2% |
| Contains more ZincZinc | +1200% |
| Contains more PhosphorusPhosphorus | +1675% |
| Contains more ManganeseManganese | +221.9% |
| Contains more SeleniumSelenium | +450% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +8900% |
| Contains more Vitamin EVitamin E | +365.6% |
| Contains more Vitamin B2Vitamin B2 | +252.4% |
| Contains more Vitamin B3Vitamin B3 | +2489% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +921.4% |
| Contains more Vitamin KVitamin K | +121.4% |
| Contains more FolateFolate | +900% |
| Contains more CholineCholine | +265.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.343mg | 0.026mg | 35% |
| Potassium | 1162mg | 28mg | 33% |
| Iron | 2.66mg | 0.41mg | 28% |
| Fiber | 7.3g | 1.1g | 25% |
| Vitamin E | 4.33mg | 0.93mg | 23% |
| Vitamin A | 180µg | 2µg | 20% |
| Vitamin B3 | 2.589mg | 0.1mg | 16% |
| Vitamin B5 | 0.516mg | 10% | |
| Vitamin B6 | 0.143mg | 0.014mg | 10% |
| Phosphorus | 71mg | 4mg | 10% |
| Magnesium | 32mg | 2mg | 7% |
| Carbs | 62.64g | 40.4g | 7% |
| Manganese | 0.235mg | 0.073mg | 7% |
| Calcium | 55mg | 3mg | 5% |
| Protein | 3.39g | 0.9g | 5% |
| Vitamin B2 | 0.074mg | 0.021mg | 4% |
| Calories | 241kcal | 159kcal | 4% |
| Selenium | 2.2µg | 0.4µg | 3% |
| Fructose | 12.47g | 9.75g | 3% |
| Zinc | 0.39mg | 0.03mg | 3% |
| Folate | 10µg | 1µg | 2% |
| Choline | 13.9mg | 3.8mg | 2% |
| Fats | 0.51g | 0.15g | 1% |
| Vitamin K | 3.1µg | 1.4µg | 1% |
| Vitamin C | 1mg | 1mg | 0% |
| Net carbs | 55.34g | 39.3g | N/A |
| Sugar | 53.44g | 31.75g | N/A |
| Starch | 0.35g | 0% | |
| Sodium | 10mg | 5mg | 0% |
| Vitamin B1 | 0.015mg | 0.015mg | 0% |
| Saturated fat | 0.017g | 0.007g | 0% |
| Monounsaturated fat | 0.074g | 0.007g | 0% |
| Polyunsaturated fat | 0.074g | 0.031g | 0% |
| Tryptophan | 0.016mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.063mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.083mg | 0% | |
| Methionine | 0.015mg | 0% | |
| Phenylalanine | 0.062mg | 0% | |
| Valine | 0.078mg | 0% | |
| Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
0.9 g
Fats:
0.15 g
Carbs:
40.4 g
Water:
58.45 g
Other:
0.1 g
| Contains more ProteinProtein | +276.7% |
| Contains more FatsFats | +240% |
| Contains more CarbsCarbs | +55% |
| Contains more OtherOther | +2470% |
| Contains more WaterWater | +89.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains more Mono. FatMonounsaturated fat | +957.1% |
| Contains more Poly. FatPolyunsaturated fat | +138.7% |
| Contains less Sat. FatSaturated fat | -58.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.1 g
Glucose:
17.45 g
Fructose:
9.75 g
Lactose:
0 g
Maltose:
4.45 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +7790% |
| Contains more GlucoseGlucose | +89.6% |
| Contains more FructoseFructose | +27.9% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
