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Duck meat vs. Barley — In-Depth Nutrition Comparison

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The main differences between duck meat and barley

  • Duck meat has more vitamin B5; however, barley has more manganese, fiber, vitamin B1, selenium, copper, magnesium, and phosphorus.
  • Daily need coverage for manganese for barley is 84% higher.
  • Barley has a higher glycemic index than duck meat.

Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Barley, hulled.

Infographic

Duck meat vs Barley infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Barley
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains more MagnesiumMagnesium +731.3%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +121.6%
Contains more IronIron +33.3%
Contains more CopperCopper +119.4%
Contains more ZincZinc +48.9%
Contains more PhosphorusPhosphorus +69.2%
Contains less SodiumSodium -79.7%
Contains more ManganeseManganese +10126.3%
Contains more SeleniumSelenium +88.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Barley
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +22.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +289.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +131.8%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +271.3%
Contains more Vitamin B6Vitamin B6 +76.7%
Contains more FolateFolate +216.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.285mg
~equal in Vitamin B3 ~4.604mg

All nutrients comparison - raw data values

Nutrient Duck meat Barley DV% diff.
Manganese 0.019mg 1.943mg 84%
Fiber 0g 17.3g 69%
Saturated fat 9.67g 0.482g 42%
Fats 28.35g 2.3g 40%
Vitamin B1 0.174mg 0.646mg 39%
Selenium 20µg 37.7µg 32%
Monounsaturated fat 12.9g 0.295g 32%
Copper 0.227mg 0.498mg 30%
Magnesium 16mg 133mg 28%
Cholesterol 84mg 0mg 28%
Carbs 0g 73.48g 24%
Polyunsaturated fat 3.65g 1.108g 17%
Vitamin B5 1.098mg 0.282mg 16%
Phosphorus 156mg 264mg 15%
Vitamin B12 0.3µg 0µg 13%
Protein 18.99g 12.48g 13%
Iron 2.7mg 3.6mg 11%
Vitamin B6 0.18mg 0.318mg 11%
Choline 50.4mg 9%
Zinc 1.86mg 2.77mg 8%
Vitamin A 63µg 1µg 7%
Potassium 204mg 452mg 7%
Folate 6µg 19µg 3%
Vitamin K 5.1µg 2.2µg 2%
Sodium 59mg 12mg 2%
Calcium 11mg 33mg 2%
Calories 337kcal 354kcal 1%
Vitamin B3 4.825mg 4.604mg 1%
Vitamin B2 0.269mg 0.285mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.7mg 0.57mg 1%
Net carbs 0g 56.18g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 0.8g N/A
Tryptophan 0.232mg 0.208mg 0%
Threonine 0.773mg 0.424mg 0%
Isoleucine 0.872mg 0.456mg 0%
Leucine 1.465mg 0.848mg 0%
Lysine 1.486mg 0.465mg 0%
Methionine 0.475mg 0.24mg 0%
Phenylalanine 0.752mg 0.7mg 0%
Valine 0.938mg 0.612mg 0%
Histidine 0.462mg 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Barley
2
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more ProteinProtein +52.2%
Contains more FatsFats +1132.6%
Contains more WaterWater +449.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +180.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Barley
1
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Contains more Mono. FatMonounsaturated fat +4272.9%
Contains more Poly. FatPolyunsaturated fat +229.4%
Contains less Sat. FatSaturated fat -95%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.