Duck meat vs. Luncheon meat — In-Depth Nutrition Comparison
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The main differences between duck meat and luncheon meat
- Duck meat has more copper, iron, and vitamin B5; however, luncheon meat has more selenium, vitamin B12, and vitamin B6.
- Daily need coverage for selenium for luncheon meat is 33% higher.
- Luncheon meat has 8 times less copper than duck meat. Duck meat has 0.227mg of copper, while luncheon meat has 0.03mg.
- Luncheon meat is lower in saturated fat.
Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and USDA Commodity, luncheon meat, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +120% |
| Contains more IronIron | +178.4% |
| Contains more CopperCopper | +656.7% |
| Contains less SodiumSodium | -92.8% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more PotassiumPotassium | +47.1% |
| Contains more ZincZinc | +15.6% |
| Contains more ManganeseManganese | +94.7% |
| Contains more SeleniumSelenium | +91.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +337.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +35.9% |
| Contains more Vitamin B2Vitamin B2 | +26.3% |
| Contains more Vitamin B5Vitamin B5 | +79.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B6Vitamin B6 | +51.1% |
| Contains more Vitamin B12Vitamin B12 | +206.7% |
| Contains more CholineCholine | +26.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more FatsFats | +122% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +27.1% |
| Contains more OtherOther | +243.9% |
~equal in
Protein
~17.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains more Mono. FatMonounsaturated fat | +126.9% |
| Contains more Poly. FatPolyunsaturated fat | +133.2% |
| Contains less Sat. FatSaturated fat | -59.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 59mg | 820mg | 33% |
| Selenium | 20µg | 38.3µg | 33% |
| Saturated fat | 9.67g | 3.944g | 26% |
| Vitamin B12 | 0.3µg | 0.92µg | 26% |
| Fats | 28.35g | 12.77g | 24% |
| Iron | 2.7mg | 0.97mg | 22% |
| Copper | 0.227mg | 0.03mg | 22% |
| Monounsaturated fat | 12.9g | 5.685g | 18% |
| Polyunsaturated fat | 3.65g | 1.565g | 14% |
| Vitamin B5 | 1.098mg | 0.613mg | 10% |
| Calories | 337kcal | 189kcal | 7% |
| Vitamin A | 63µg | 0µg | 7% |
| Vitamin B6 | 0.18mg | 0.272mg | 7% |
| Vitamin K | 5.1µg | 0µg | 4% |
| Vitamin B1 | 0.174mg | 0.128mg | 4% |
| Vitamin B2 | 0.269mg | 0.213mg | 4% |
| Vitamin E | 0.7mg | 0.16mg | 4% |
| Potassium | 204mg | 300mg | 3% |
| Zinc | 1.86mg | 2.15mg | 3% |
| Protein | 18.99g | 17.5g | 3% |
| Vitamin B3 | 4.825mg | 5.225mg | 3% |
| Choline | 50.4mg | 63.9mg | 2% |
| Folate | 6µg | 0µg | 2% |
| Cholesterol | 84mg | 78mg | 2% |
| Phosphorus | 156mg | 170mg | 2% |
| Calcium | 11mg | 5mg | 1% |
| Manganese | 0.019mg | 0.037mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Carbs | 0g | 1.04g | 0% |
| Net carbs | 0g | 1.04g | N/A |
| Vitamin D | 3IU | 0% | |
| Magnesium | 16mg | 18mg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% | |
| Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
33%
Minerals Daily Need Coverage Score
45%
54%
Comparison summary
Which food is lower in Cholesterol?
Luncheon meat is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated fat?
Luncheon meat is lower in Saturated fat (difference - 5.726g)
Which food is lower in glycemic index?
Luncheon meat is lower in glycemic index (difference - 0)
Which food is cheaper?
Luncheon meat is cheaper (difference - $2)
Which food is richer in minerals?
Luncheon meat is relatively richer in minerals
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 761mg)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)