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Duck meat vs. Spelt — In-Depth Nutrition Comparison

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Significant differences between duck meat and spelt

  • Duck meat is richer in selenium, while spelt is higher in manganese, fiber, phosphorus, copper, magnesium, iron, and vitamin B1.
  • Spelt covers your daily manganese needs 129% more than duck meat.
  • Spelt has a higher glycemic index (63) than duck meat (0).

Specific food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Spelt, uncooked.

Infographic

Duck meat vs Spelt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more SeleniumSelenium +70.9%
Contains more MagnesiumMagnesium +750%
Contains more CalciumCalcium +145.5%
Contains more PotassiumPotassium +90.2%
Contains more IronIron +64.4%
Contains more CopperCopper +125.1%
Contains more ZincZinc +76.3%
Contains more PhosphorusPhosphorus +157.1%
Contains less SodiumSodium -86.4%
Contains more ManganeseManganese +15600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Spelt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +138.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +41.7%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +12.9%
Contains more Vitamin B1Vitamin B1 +109.2%
Contains more Vitamin B3Vitamin B3 +41.8%
Contains more Vitamin B6Vitamin B6 +27.8%
Contains more FolateFolate +650%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.068mg

All nutrients comparison - raw data values

Nutrient Duck meat Spelt DV% diff.
Manganese 0.019mg 2.983mg 129%
Fiber 0g 10.7g 43%
Saturated fat 9.67g 0.406g 42%
Fats 28.35g 2.43g 40%
Phosphorus 156mg 401mg 35%
Copper 0.227mg 0.511mg 32%
Monounsaturated fat 12.9g 0.445g 31%
Magnesium 16mg 136mg 29%
Cholesterol 84mg 0mg 28%
Carbs 0g 70.19g 23%
Starch 53.92g 22%
Iron 2.7mg 4.44mg 22%
Vitamin B1 0.174mg 0.364mg 16%
Polyunsaturated fat 3.65g 1.258g 16%
Selenium 20µg 11.7µg 15%
Vitamin B12 0.3µg 0µg 13%
Vitamin B3 4.825mg 6.843mg 13%
Zinc 1.86mg 3.28mg 13%
Vitamin B2 0.269mg 0.113mg 12%
Folate 6µg 45µg 10%
Choline 50.4mg 9%
Protein 18.99g 14.57g 9%
Vitamin A 63µg 0µg 7%
Potassium 204mg 388mg 5%
Vitamin B6 0.18mg 0.23mg 4%
Sodium 59mg 8mg 2%
Calcium 11mg 27mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.7mg 0.79mg 1%
Vitamin B5 1.098mg 1.068mg 1%
Vitamin K 5.1µg 3.6µg 1%
Calories 337kcal 338kcal 0%
Net carbs 0g 59.49g N/A
Vitamin D 3IU 0%
Sugar 0g 6.82g N/A
Tryptophan 0.232mg 0.132mg 0%
Threonine 0.773mg 0.443mg 0%
Isoleucine 0.872mg 0.552mg 0%
Leucine 1.465mg 1.07mg 0%
Lysine 1.486mg 0.409mg 0%
Methionine 0.475mg 0.258mg 0%
Phenylalanine 0.752mg 0.737mg 0%
Valine 0.938mg 0.681mg 0%
Histidine 0.462mg 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more ProteinProtein +30.3%
Contains more FatsFats +1066.7%
Contains more WaterWater +370.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +118.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Spelt
1
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains more Mono. FatMonounsaturated fat +2798.9%
Contains more Poly. FatPolyunsaturated fat +190.1%
Contains less Sat. FatSaturated fat -95.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.