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Duck meat vs. Tortilla — In-Depth Nutrition Comparison

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Summary of differences between duck meat and tortilla

  • Duck meat has more vitamin B5, zinc, copper, and vitamin B2, while tortilla has more folate, vitamin B1, iron, and manganese.
  • Duck meat covers your daily need for saturated fat, 47% more than tortilla.
  • Duck meat contains 6 times more vitamin B5 than tortilla. While duck meat contains 1.098mg of vitamin B5, tortilla contains only 0.17mg.
  • The amount of saturated fat in tortilla is lower.
  • Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of tortilla is 52.

These are the specific foods used in this comparison Duck, domesticated, meat, and skin, cooked, roasted and Tortilla, includes plain, and from mutton sandwich (Navajo).

Infographic

Duck meat vs Tortilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Contains more PotassiumPotassium +94.3%
Contains more CopperCopper +122.5%
Contains more ZincZinc +481.3%
Contains less SodiumSodium -87.8%
Contains more SeleniumSelenium +20.5%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +536.4%
Contains more IronIron +41.1%
Contains more ManganeseManganese +1310.5%
~equal in Phosphorus ~146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +268.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +136%
Contains more Vitamin B3Vitamin B3 +17%
Contains more Vitamin B5Vitamin B5 +545.9%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1175%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +112.6%
Contains more FolateFolate +1533.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Tortilla DV% diff.
Saturated fat 9.67g 0.296g 43%
Fats 28.35g 0.95g 42%
Monounsaturated fat 12.9g 0.185g 32%
Cholesterol 84mg 28%
Folate 6µg 98µg 23%
Protein 18.99g 7.28g 23%
Polyunsaturated fat 3.65g 0.391g 22%
Vitamin B5 1.098mg 0.17mg 19%
Sodium 59mg 482mg 18%
Starch 43.02g 18%
Carbs 0g 49.94g 17%
Vitamin B1 0.174mg 0.37mg 16%
Copper 0.227mg 0.102mg 14%
Zinc 1.86mg 0.32mg 14%
Iron 2.7mg 3.81mg 14%
Vitamin B12 0.3µg 13%
Vitamin B2 0.269mg 0.114mg 12%
Manganese 0.019mg 0.268mg 11%
Fiber 0g 2.4g 10%
Vitamin B6 0.18mg 0.06mg 9%
Choline 50.4mg 9%
Vitamin A 63µg 7%
Calcium 11mg 70mg 6%
Selenium 20µg 16.6µg 6%
Calories 337kcal 237kcal 5%
Vitamin B3 4.825mg 4.125mg 4%
Vitamin K 5.1µg 0.4µg 4%
Vitamin E 0.7mg 0.19mg 3%
Potassium 204mg 105mg 3%
Vitamin D 0.1µg 1%
Phosphorus 156mg 146mg 1%
Magnesium 16mg 19mg 1%
Net carbs 0g 47.54g N/A
Vitamin D 3IU 0%
Sugar 0g 2.75g N/A
Tryptophan 0.232mg 0.06mg 0%
Threonine 0.773mg 0.182mg 0%
Isoleucine 0.872mg 0.286mg 0%
Leucine 1.465mg 0.53mg 0%
Lysine 1.486mg 0.157mg 0%
Methionine 0.475mg 0.122mg 0%
Phenylalanine 0.752mg 0.375mg 0%
Valine 0.938mg 0.326mg 0%
Histidine 0.462mg 0.165mg 0%
Omega-3 - ALA 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
Contains more ProteinProtein +160.9%
Contains more FatsFats +2884.2%
Contains more WaterWater +29.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +128%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
Contains more Mono. FatMonounsaturated fat +6873%
Contains more Poly. FatPolyunsaturated fat +833.5%
Contains less Sat. FatSaturated fat -96.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.