Egg noodles vs. Kale — In-Depth Nutrition Comparison
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The main differences between Egg noodles and Kale
- Egg noodles has more Selenium, and Phosphorus, however, Kale has more Vitamin K, Vitamin A, Vitamin C, Vitamin B6, Copper, Calcium, and Potassium.
- Daily need coverage for Vitamin K from Kale is 681% higher.
Food types used in this article are Noodles, egg, unenriched, cooked, without added salt and Kale, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more ZincZinc | +170.8% |
| Contains more PhosphorusPhosphorus | +171.4% |
| Contains less SodiumSodium | -78.3% |
| Contains more SeleniumSelenium | +2555.6% |
| Contains more CalciumCalcium | +500% |
| Contains more PotassiumPotassium | +500% |
| Contains more IronIron | +50% |
| Contains more CopperCopper | +59.2% |
| Contains more ManganeseManganese | +32.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +436.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +6325% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +64761.9% |
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin B1Vitamin B1 | +76.7% |
| Contains more Vitamin B2Vitamin B2 | +250% |
| Contains more Vitamin B3Vitamin B3 | +25% |
| Contains more Vitamin B6Vitamin B6 | +200% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +85.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
1.9 g
Fats:
0.4 g
Carbs:
5.63 g
Water:
91.2 g
Other:
0.87 g
| Contains more ProteinProtein | +138.9% |
| Contains more FatsFats | +417.5% |
| Contains more CarbsCarbs | +346.9% |
| Contains more WaterWater | +34.7% |
| Contains more OtherOther | +74% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.419 g
Monounsaturated Fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated Fat:
Sat. Fat
0.052 g
Monounsaturated Fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.193 g
| Contains more Mono. FatMonounsaturated Fat | +1836.7% |
| Contains more Poly. FatPolyunsaturated fat | +186% |
| Contains less Sat. FatSaturated Fat | -87.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 138kcal | 28kcal |
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| Protein | 4.54g | 1.9g |
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| Fats | 2.07g | 0.4g |
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| Vitamin C | 0mg | 41mg |
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| Net carbs | 23.96g | 3.63g |
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| Carbs | 25.16g | 5.63g |
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| Cholesterol | 29mg | 0mg |
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| Vitamin D | 4IU | 0IU |
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| Magnesium | 21mg | 18mg |
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| Calcium | 12mg | 72mg |
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| Potassium | 38mg | 228mg |
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| Iron | 0.6mg | 0.9mg |
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| Sugar | 0.4g | 1.25g |
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| Fiber | 1.2g | 2g |
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| Copper | 0.098mg | 0.156mg |
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| Zinc | 0.65mg | 0.24mg |
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| Phosphorus | 76mg | 28mg |
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| Sodium | 5mg | 23mg |
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| Vitamin A | 21IU | 13621IU |
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| Vitamin A | 6µg | 681µg |
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| Vitamin E | 0.17mg | 0.85mg |
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| Vitamin D | 0.1µg | 0µg |
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| Manganese | 0.315mg | 0.416mg |
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| Selenium | 23.9µg | 0.9µg |
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| Vitamin B1 | 0.03mg | 0.053mg |
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| Vitamin B2 | 0.02mg | 0.07mg |
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| Vitamin B3 | 0.4mg | 0.5mg |
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| Vitamin B5 | 0.263mg | 0.049mg |
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| Vitamin B6 | 0.046mg | 0.138mg |
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| Vitamin B12 | 0.09µg | 0µg |
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| Vitamin K | 0µg | 817µg |
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| Folate | 7µg | 13µg |
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| Trans Fat | 0.029g | 0g |
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| Choline | 25.7mg | 0.4mg |
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| Saturated Fat | 0.419g | 0.052g |
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| Monounsaturated Fat | 0.581g | 0.03g |
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| Polyunsaturated fat | 0.552g | 0.193g |
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| Tryptophan | 0.043mg | 0.023mg |
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| Threonine | 0.138mg | 0.085mg |
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| Isoleucine | 0.19mg | 0.114mg |
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| Leucine | 0.365mg | 0.133mg |
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| Lysine | 0.137mg | 0.114mg |
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| Methionine | 0.086mg | 0.018mg |
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| Phenylalanine | 0.24mg | 0.097mg |
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| Valine | 0.22mg | 0.104mg |
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| Histidine | 0.121mg | 0.04mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
238%
Minerals Daily Need Coverage Score
30%
22%
Comparison summary
Which food is lower in Cholesterol?
Kale is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Kale is lower in Saturated Fat (difference - 0.367g)
Which food is lower in glycemic index?
Kale is lower in glycemic index (difference - 57)
Which food is richer in vitamins?
Kale is relatively richer in vitamins
Which food is lower in Sugar?
Egg noodles is lower in Sugar (difference - 0.85g)
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 18mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.