Egg white vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Important differences between egg whites and Peruvian groundcherry
- Egg whites have more vitamin B2; however, Peruvian groundcherry has more vitamin B3, vitamin A, vitamin C, iron, and vitamin B1.
- Egg whites' daily need coverage for vitamin B2 is 31% more.
- Peruvian groundcherry has a higher glycemic index than egg whites.
The food varieties used in the comparison are Egg, white, raw, fresh and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +28.6% |
Contains more IronIron | +1150% |
Contains more PhosphorusPhosphorus | +166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +997.5% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +2650% |
Contains more Vitamin B3Vitamin B3 | +2566.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 20µg | 36% | |
Vitamin B2 | 0.439mg | 0.04mg | 31% |
Protein | 10.9g | 1.9g | 18% |
Vitamin B3 | 0.105mg | 2.8mg | 17% |
Iron | 0.08mg | 1mg | 12% |
Vitamin C | 0mg | 11mg | 12% |
Vitamin B1 | 0.004mg | 0.11mg | 9% |
Sodium | 166mg | 7% | |
Potassium | 163mg | 5% | |
Vitamin B12 | 0.09µg | 0µg | 4% |
Vitamin B5 | 0.19mg | 4% | |
Phosphorus | 15mg | 40mg | 4% |
Vitamin A | 0µg | 36µg | 4% |
Carbs | 0.73g | 11.2g | 3% |
Magnesium | 11mg | 3% | |
Copper | 0.023mg | 3% | |
Folate | 4µg | 1% | |
Fats | 0.17g | 0.7g | 1% |
Calories | 52kcal | 53kcal | 0% |
Net carbs | 0.73g | 11.2g | N/A |
Calcium | 7mg | 9mg | 0% |
Sugar | 0.71g | N/A | |
Zinc | 0.03mg | 0% | |
Manganese | 0.011mg | 0% | |
Vitamin B6 | 0.005mg | 0% | |
Choline | 1.1mg | 0% | |
Tryptophan | 0.125mg | 0% | |
Threonine | 0.449mg | 0% | |
Isoleucine | 0.661mg | 0% | |
Leucine | 1.016mg | 0% | |
Lysine | 0.806mg | 0% | |
Methionine | 0.399mg | 0% | |
Phenylalanine | 0.686mg | 0% | |
Valine | 0.809mg | 0% | |
Histidine | 0.29mg | 0% | |
Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.9 g
Fats:
0.17 g
Carbs:
0.73 g
Water:
87.57 g
Other:
0.63 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains more ProteinProtein | +473.7% |
Contains more FatsFats | +311.8% |
Contains more CarbsCarbs | +1434.2% |
Contains more OtherOther | +27% |
~equal in
Water
~85.4g