Game meat, elk, cooked, roasted vs. Goat — In-Depth Nutrition Comparison
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A recap on differences between game meat, elk, cooked, roasted and goat
- Game meat, elk, cooked, roasted is higher in iron and selenium, yet goat is higher in copper and zinc.
- Goat covers your daily copper needs 13% more than game meat, elk, cooked, roasted.
- The amount of cholesterol in goat is lower.
Food varieties used in this article are Game meat, elk, cooked, roasted and Goat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more IronIron | +28.3% |
Contains less SodiumSodium | -25.6% |
Contains more SeleniumSelenium | +47.7% |
Contains more CalciumCalcium | +160% |
Contains more PotassiumPotassium | +17.4% |
Contains more CopperCopper | +80.3% |
Contains more ZincZinc | +26.6% |
Contains more ManganeseManganese | +192.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +80% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.13µg | 47% | |
Vitamin B2 | 0.49mg | 38% | |
Vitamin B3 | 3.75mg | 23% | |
Protein | 30.19g | 20.6g | 19% |
Copper | 0.142mg | 0.256mg | 13% |
Iron | 3.63mg | 2.83mg | 10% |
Vitamin B1 | 0.11mg | 9% | |
Selenium | 13µg | 8.8µg | 8% |
Zinc | 3.16mg | 4mg | 8% |
Magnesium | 24mg | 6% | |
Cholesterol | 73mg | 57mg | 5% |
Polyunsaturated fat | 0.4g | 0.17g | 2% |
Calories | 146kcal | 109kcal | 2% |
Potassium | 328mg | 385mg | 2% |
Manganese | 0.013mg | 0.038mg | 1% |
Sodium | 61mg | 82mg | 1% |
Calcium | 5mg | 13mg | 1% |
Folate | 9µg | 5µg | 1% |
Monounsaturated fat | 0.48g | 1.03g | 1% |
Fats | 1.9g | 2.31g | 1% |
Phosphorus | 180mg | 180mg | 0% |
Saturated fat | 0.7g | 0.71g | 0% |
Tryptophan | 0.545mg | 0.306mg | 0% |
Threonine | 1.315mg | 0.981mg | 0% |
Isoleucine | 0.973mg | 1.042mg | 0% |
Leucine | 2.546mg | 1.716mg | 0% |
Lysine | 2.803mg | 1.532mg | 0% |
Methionine | 0.725mg | 0.552mg | 0% |
Phenylalanine | 1.198mg | 0.715mg | 0% |
Valine | 1.066mg | 1.103mg | 0% |
Histidine | 0.964mg | 0.429mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
30.19 g
Fats:
1.9 g
Carbs:
0 g
Water:
66.28 g
Other:
1.63 g
Protein:
20.6 g
Fats:
2.31 g
Carbs:
0 g
Water:
75.84 g
Other:
1.25 g
Contains more ProteinProtein | +46.6% |
Contains more OtherOther | +30.4% |
Contains more FatsFats | +21.6% |
Contains more WaterWater | +14.4% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.7 g
Monounsaturated fat:
Mono. Fat
0.48 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.71 g
Monounsaturated fat:
Mono. Fat
1.03 g
Polyunsaturated fat:
Poly. Fat
0.17 g
Contains more Poly. FatPolyunsaturated fat | +135.3% |
Contains more Mono. FatMonounsaturated fat | +114.6% |
~equal in
Saturated fat
~0.71g