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English muffins, plain, enriched, with ca prop (includes sourdough) vs. Pie crust — In-Depth Nutrition Comparison

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Significant differences between english muffins, plain, enriched, with ca prop (includes sourdough) and pie crust

  • The amount of iron, calcium, vitamin B3, manganese, vitamin B1, copper, and zinc in english muffins, plain, enriched, with ca prop (includes sourdough) is higher than in pie crust.
  • Pie crust covers your daily saturated fat needs 36% more than english muffins, plain, enriched, with ca prop (includes sourdough).
  • Pie crust has 3 times less calcium than english muffins, plain, enriched, with ca prop (includes sourdough). English muffins, plain, enriched, with ca prop (includes sourdough) have 163mg of calcium, while pie crust has 61mg.
  • English muffins, plain, enriched, with ca prop (includes sourdough) contain less sodium.

Specific food types used in this comparison are English muffins, plain, enriched, with ca prop (includes sourdough) and Pie crust, standard-type, dry mix.

Infographic

English muffins, plain, enriched, with ca prop (includes sourdough) vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 49% 9.6% 150% 45% 29% 39% 55% 66% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +167.2%
Contains more PotassiumPotassium +70.3%
Contains more IronIron +80.2%
Contains more CopperCopper +80%
Contains more ZincZinc +162.5%
Contains less SodiumSodium -43.6%
Contains more ManganeseManganese +60.3%
~equal in Phosphorus ~86mg
~equal in Selenium ~22.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 0% 6.2% 0% 119% 58% 76% 22% 12% 5% 3% 71% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +21.7%
Contains more Vitamin B2Vitamin B2 +17.4%
Contains more Vitamin B3Vitamin B3 +49.2%
Contains more Vitamin B5Vitamin B5 +35.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B6Vitamin B6 +18.5%
Contains more FolateFolate +10.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient English muffins, plain, enriched, with ca prop (includes sourdough) Pie crust DV% diff.
Fats 1.69g 31.4g 46%
Monounsaturated fat 0.383g 17.887g 44%
Saturated fat 0.733g 7.974g 33%
Polyunsaturated fat 0.498g 3.968g 23%
Iron 4mg 2.22mg 22%
Starch 37.2g 15%
Calories 227kcal 518kcal 15%
Methionine 153mg 0.121mg 15%
Fiber 3.5g 14%
Sodium 425mg 753mg 14%
Calcium 163mg 61mg 10%
Vitamin B3 4.07mg 2.727mg 8%
Manganese 0.505mg 0.315mg 8%
Vitamin B1 0.477mg 0.392mg 7%
Copper 0.135mg 0.075mg 7%
Zinc 1.05mg 0.4mg 6%
Protein 8.87g 6.9g 4%
Choline 16mg 3%
Folate 94µg 104µg 3%
Vitamin B2 0.25mg 0.213mg 3%
Carbs 44.17g 52.1g 3%
Vitamin C 1.8mg 0mg 2%
Vitamin B5 0.363mg 0.268mg 2%
Vitamin B12 0.04µg 0µg 2%
Magnesium 24mg 15mg 2%
Vitamin E 0.31mg 2%
Selenium 22.4µg 22.9µg 1%
Phosphorus 92mg 86mg 1%
Vitamin B6 0.054mg 0.064mg 1%
Vitamin K 1.2µg 1%
Fructose 0.69g 1%
Potassium 109mg 64mg 1%
Net carbs 40.67g 52.1g N/A
Sugar 3.53g N/A
Tryptophan 0.108mg 0.08mg 0%
Threonine 0.331mg 0.184mg 0%
Isoleucine 0.404mg 0.255mg 0%
Leucine 0.652mg 0.476mg 0%
Lysine 0.45mg 0.133mg 0%
Phenylalanine 0.417mg 0.339mg 0%
Valine 0.454mg 0.289mg 0%
Histidine 0.201mg 0.146mg 0%
Omega-3 - ALA 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 2% 44% 44% 2%
Protein: 8.87 g
Fats: 1.69 g
Carbs: 44.17 g
Water: 43.56 g
Other: 1.71 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more ProteinProtein +28.6%
Contains more WaterWater +473.2%
Contains more FatsFats +1758%
Contains more CarbsCarbs +18%
Contains more OtherOther +17%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 24% 31%
Saturated fat: Sat. Fat 0.733 g
Monounsaturated fat: Mono. Fat 0.383 g
Polyunsaturated fat: Poly. Fat 0.498 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Mono. FatMonounsaturated fat +4570.2%
Contains more Poly. FatPolyunsaturated fat +696.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffins, plain, enriched, with ca prop (includes sourdough) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174994/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.