Significant differences between escarole and barley Escarole has more vitamin K, vitamin A, folate, vitamin B5, and manganese; however, barley is richer in selenium, vitamin B3, iron, and vitamin B6. Escarole covers your daily vitamin K needs 176% more than barley. Barley has 270 times less vitamin A than escarole. Escarole has 1888 IU of vitamin A, while barley has 7 IU. Barley has a higher glycemic index. The glycemic index of barley is 28, while the glycemic index of escarole is 0. Specific food types used in this comparison are Escarole, cooked, boiled, drained, no salt added and Barley, pearled, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
14%
22%
27%
29%
19%
9.4%
2.5%
50%
1.1%
7
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
31%
8%
15%
14%
5.9%
50%
3.7%
0%
530%
59%
3
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
211.9µg
0.8µg
176%
Folate
78µg
16µg
16%
Selenium
0.2µg
8.6µg
15%
Vitamin B5
0.826mg
0.135mg
14%
Vitamin B3
0.312mg
2.063mg
11%
Vitamin A
94µg
0µg
10%
Carbs
3.07g
28.22g
8%
Iron
0.72mg
1.33mg
8%
Vitamin B6
0.016mg
0.115mg
8%
Calories
19kcal
123kcal
5%
Phosphorus
22mg
54mg
5%
Manganese
0.385mg
0.259mg
5%
Vitamin C
3.3mg
0mg
4%
Calcium
46mg
11mg
4%
Potassium
245mg
93mg
4%
Fiber
2.8g
3.8g
4%
Vitamin E
0.4mg
0.01mg
3%
Protein
1.15g
2.26g
2%
Magnesium
13mg
22mg
2%
Copper
0.087mg
0.105mg
2%
Vitamin B1
0.059mg
0.083mg
2%
Zinc
0.69mg
0.82mg
1%
Sodium
19mg
3mg
1%
Polyunsaturated fat
0.081g
0.214g
1%
Protein per 100 calories
6.1g
1.8g
N/A
Calories per 10 g protein
165kcal
544kcal
N/A
Weight per 100 calories
526g
81g
N/A
Fats
0.18g
0.44g
0%
Net carbs
0.27g
24.42g
N/A
Sugar
0.23g
0.28g
N/A
Vitamin B2
0.062mg
0.062mg
0%
Choline
15.4mg
13.4mg
0%
Saturated fat
0.042g
0.093g
0%
Monounsaturated fat
0.004g
0.057g
0%
Tryptophan
0.005mg
0.038mg
0%
Threonine
0.046mg
0.077mg
0%
Isoleucine
0.066mg
0.083mg
0%
Leucine
0.09mg
0.154mg
0%
Lysine
0.058mg
0.084mg
0%
Methionine
0.013mg
0.043mg
0%
Phenylalanine
0.049mg
0.127mg
0%
Valine
0.058mg
0.111mg
0%
Histidine
0.021mg
0.051mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
94%
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
3
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Contains
more
Water Water
+37%
Contains
more
Other Other
+367.9%
Contains
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Protein Protein
+96.5%
Contains
more
Fats Fats
+144.4%
Contains
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Carbs Carbs
+819.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
3%
64%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
2
26%
16%
59%
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
Contains
less
Sat. Fat Saturated fat
-54.8%
Contains
more
Mono. Fat Monounsaturated fat
+1325%
Contains
more
Poly. Fat Polyunsaturated fat
+164.2%