Escarole vs. Egg noodles — In-Depth Nutrition Comparison
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The main differences between Escarole and Egg noodles
- Escarole has more Vitamin K, Folate, Vitamin B5, Vitamin A, Fiber, and Potassium, however, Egg noodles has more Selenium, and Phosphorus.
- Daily need coverage for Vitamin K from Escarole is 177% higher.
- Egg noodles has 16 times less Vitamin A than Escarole. Escarole has 94µg of Vitamin A, while Egg noodles has 6µg.
Food types used in this article are Escarole, cooked, boiled, drained, no salt added and Noodles, egg, unenriched, cooked, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +283.3% |
| Contains more PotassiumPotassium | +544.7% |
| Contains more IronIron | +20% |
| Contains more ManganeseManganese | +22.2% |
| Contains more MagnesiumMagnesium | +61.5% |
| Contains more CopperCopper | +12.6% |
| Contains more PhosphorusPhosphorus | +245.5% |
| Contains less SodiumSodium | -73.7% |
| Contains more SeleniumSelenium | +11850% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +8890.5% |
| Contains more Vitamin EVitamin E | +135.3% |
| Contains more Vitamin B1Vitamin B1 | +96.7% |
| Contains more Vitamin B2Vitamin B2 | +210% |
| Contains more Vitamin B5Vitamin B5 | +214.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1014.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +28.2% |
| Contains more Vitamin B6Vitamin B6 | +187.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +66.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
| Contains more WaterWater | +39.2% |
| Contains more OtherOther | +162% |
| Contains more ProteinProtein | +294.8% |
| Contains more FatsFats | +1050% |
| Contains more CarbsCarbs | +719.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.042 g
Monounsaturated Fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated Fat:
Sat. Fat
0.419 g
Monounsaturated Fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
| Contains less Sat. FatSaturated Fat | -90% |
| Contains more Mono. FatMonounsaturated Fat | +14425% |
| Contains more Poly. FatPolyunsaturated fat | +581.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 19kcal | 138kcal |
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| Protein | 1.15g | 4.54g |
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| Fats | 0.18g | 2.07g |
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| Vitamin C | 3.3mg | 0mg |
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| Net carbs | 0.27g | 23.96g |
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| Carbs | 3.07g | 25.16g |
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| Cholesterol | 0mg | 29mg |
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| Vitamin D | 0IU | 4IU |
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| Magnesium | 13mg | 21mg |
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| Calcium | 46mg | 12mg |
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| Potassium | 245mg | 38mg |
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| Iron | 0.72mg | 0.6mg |
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| Sugar | 0.23g | 0.4g |
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| Fiber | 2.8g | 1.2g |
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| Copper | 0.087mg | 0.098mg |
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| Zinc | 0.69mg | 0.65mg |
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| Phosphorus | 22mg | 76mg |
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| Sodium | 19mg | 5mg |
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| Vitamin A | 1888IU | 21IU |
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| Vitamin A | 94µg | 6µg |
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| Vitamin E | 0.4mg | 0.17mg |
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| Vitamin D | 0µg | 0.1µg |
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| Manganese | 0.385mg | 0.315mg |
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| Selenium | 0.2µg | 23.9µg |
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| Vitamin B1 | 0.059mg | 0.03mg |
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| Vitamin B2 | 0.062mg | 0.02mg |
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| Vitamin B3 | 0.312mg | 0.4mg |
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| Vitamin B5 | 0.826mg | 0.263mg |
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| Vitamin B6 | 0.016mg | 0.046mg |
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| Vitamin B12 | 0µg | 0.09µg |
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| Vitamin K | 211.9µg | 0µg |
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| Folate | 78µg | 7µg |
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| Trans Fat | 0.029g |
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| Choline | 15.4mg | 25.7mg |
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| Saturated Fat | 0.042g | 0.419g |
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| Monounsaturated Fat | 0.004g | 0.581g |
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| Polyunsaturated fat | 0.081g | 0.552g |
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| Tryptophan | 0.005mg | 0.043mg |
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| Threonine | 0.046mg | 0.138mg |
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| Isoleucine | 0.066mg | 0.19mg |
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| Leucine | 0.09mg | 0.365mg |
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| Lysine | 0.058mg | 0.137mg |
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| Methionine | 0.013mg | 0.086mg |
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| Phenylalanine | 0.049mg | 0.24mg |
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| Valine | 0.058mg | 0.22mg |
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| Histidine | 0.021mg | 0.121mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
63%
6%
Minerals Daily Need Coverage Score
18%
30%
Comparison summary
Which food is lower in Cholesterol?
Escarole is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Escarole is lower in Sugar (difference - 0.17g)
Which food is lower in Saturated Fat?
Escarole is lower in Saturated Fat (difference - 0.377g)
Which food is lower in glycemic index?
Escarole is lower in glycemic index (difference - 57)
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 14mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.