Differences between escarole and quinoa Escarole has more vitamin K, vitamin A, and folate, while quinoa has more phosphorus, magnesium, copper, manganese, iron, and vitamin B6. Escarole's daily need coverage for vitamin K is 177% higher. Quinoa contains 378 times less vitamin A than escarole. Escarole contains 1888 IU of vitamin A, while quinoa contains 5 IU. Escarole has a lower glycemic index. The glycemic index of escarole is 0, while the glycemic index of quinoa is 53. The food types used in this comparison are Escarole, cooked, boiled, drained, no salt added and Quinoa, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
14%
22%
27%
29%
19%
9.4%
2.5%
50%
1.1%
8
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
5.1%
15%
56%
64%
30%
65%
0.91%
82%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
31%
8%
15%
14%
5.9%
50%
3.7%
0%
530%
59%
5
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
13%
27%
25%
7.7%
0%
28%
0%
0%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
211.9µg
0µg
177%
Phosphorus
22mg
152mg
19%
Vitamin B5
0.826mg
17%
Magnesium
13mg
64mg
12%
Copper
0.087mg
0.192mg
12%
Manganese
0.385mg
0.631mg
11%
Iron
0.72mg
1.49mg
10%
Vitamin A
94µg
0µg
10%
Folate
78µg
42µg
9%
Vitamin B6
0.016mg
0.123mg
8%
Protein
1.15g
4.4g
7%
Starch
17.63g
7%
Polyunsaturated fat
0.081g
1.078g
7%
Carbs
3.07g
21.3g
6%
Calories
19kcal
120kcal
5%
Selenium
0.2µg
2.8µg
5%
Vitamin C
3.3mg
0mg
4%
Zinc
0.69mg
1.09mg
4%
Vitamin B1
0.059mg
0.107mg
4%
Vitamin B2
0.062mg
0.11mg
4%
Fats
0.18g
1.92g
3%
Calcium
46mg
17mg
3%
Potassium
245mg
172mg
2%
Vitamin E
0.4mg
0.63mg
2%
Sodium
19mg
7mg
1%
Vitamin B3
0.312mg
0.412mg
1%
Choline
15.4mg
23mg
1%
Saturated fat
0.042g
0.231g
1%
Monounsaturated fat
0.004g
0.528g
1%
Protein per 100 calories
6.1g
3.7g
N/A
Calories per 10 g protein
165kcal
273kcal
N/A
Weight per 100 calories
526g
83g
N/A
Net carbs
0.27g
18.5g
N/A
Sugar
0.23g
0.87g
N/A
Fiber
2.8g
2.8g
0%
Tryptophan
0.005mg
0.052mg
0%
Threonine
0.046mg
0.131mg
0%
Isoleucine
0.066mg
0.157mg
0%
Leucine
0.09mg
0.261mg
0%
Lysine
0.058mg
0.239mg
0%
Methionine
0.013mg
0.096mg
0%
Phenylalanine
0.049mg
0.185mg
0%
Valine
0.058mg
0.185mg
0%
Histidine
0.021mg
0.127mg
0%
Omega-3 - DHA
0g
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
94%
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
3
4%
2%
21%
72%
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
Contains
more
Water Water
+31.7%
Contains
more
Other Other
+70.1%
Contains
more
Protein Protein
+282.6%
Contains
more
Fats Fats
+966.7%
Contains
more
Carbs Carbs
+593.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
3%
64%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
2
13%
29%
59%
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
1.078 g
Contains
less
Sat. Fat Saturated fat
-81.8%
Contains
more
Mono. Fat Monounsaturated fat
+13100%
Contains
more
Poly. Fat Polyunsaturated fat
+1230.9%