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Espresso vs. Garlic — In-Depth Nutrition Comparison

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A recap on differences between espresso and garlic

  • Espresso has more vitamin B3; however, garlic is higher in vitamin B6, manganese, vitamin C, copper, selenium, phosphorus, iron, calcium, and vitamin B1.
  • Garlic covers your daily vitamin B6 needs 95% more than espresso.
  • Garlic contains 7 times less vitamin B3 than espresso. Espresso contains 5.207mg of vitamin B3, while garlic contains 0.7mg.
  • The glycemic index of garlic is higher.

Food varieties used in this article are Beverages, coffee, brewed, espresso, restaurant-prepared and Garlic, raw.

Infographic

Espresso vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Garlic
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +220%
Contains less SodiumSodium -17.6%
Contains more CalciumCalcium +8950%
Contains more PotassiumPotassium +248.7%
Contains more IronIron +1207.7%
Contains more CopperCopper +498%
Contains more ZincZinc +2220%
Contains more PhosphorusPhosphorus +2085.7%
Contains more ManganeseManganese +3244%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Garlic
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin B2Vitamin B2 +60.9%
Contains more Vitamin B3Vitamin B3 +643.9%
Contains more Vitamin CVitamin C +15500%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B1Vitamin B1 +19900%
Contains more Vitamin B5Vitamin B5 +2028.6%
Contains more Vitamin B6Vitamin B6 +61650%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +200%
Contains more CholineCholine +792.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Espresso Garlic DV% diff.
Vitamin B6 0.002mg 1.235mg 95%
Manganese 0.05mg 1.672mg 71%
Caffeine 212mg 0mg 53%
Vitamin C 0.2mg 31.2mg 34%
Vitamin B3 5.207mg 0.7mg 28%
Copper 0.05mg 0.299mg 28%
Selenium 0µg 14.2µg 26%
Phosphorus 7mg 153mg 21%
Iron 0.13mg 1.7mg 20%
Calcium 2mg 181mg 18%
Vitamin B1 0.001mg 0.2mg 17%
Magnesium 80mg 25mg 13%
Protein 0.12g 6.36g 12%
Vitamin B5 0.028mg 0.596mg 11%
Carbs 1.67g 33.06g 10%
Zinc 0.05mg 1.16mg 10%
Potassium 115mg 401mg 8%
Fiber 0g 2.1g 8%
Calories 9kcal 149kcal 7%
Vitamin B2 0.177mg 0.11mg 5%
Choline 2.6mg 23.2mg 4%
Vitamin K 0.1µg 1.7µg 1%
Folate 1µg 3µg 1%
Polyunsaturated fat 0.092g 0.249g 1%
Fats 0.18g 0.5g 0%
Net carbs 1.67g 30.96g N/A
Sugar 0g 1g N/A
Sodium 14mg 17mg 0%
Vitamin E 0.01mg 0.08mg 0%
Saturated fat 0.092g 0.089g 0%
Monounsaturated fat 0g 0.011g 0%
Tryptophan 0.066mg 0%
Threonine 0.157mg 0%
Isoleucine 0.217mg 0%
Leucine 0.308mg 0%
Lysine 0.273mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.183mg 0%
Valine 0.291mg 0%
Histidine 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more WaterWater +67%
Contains more ProteinProtein +5200%
Contains more FatsFats +177.8%
Contains more CarbsCarbs +1879.6%
Contains more OtherOther +552.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Garlic
3
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +170.7%
~equal in Saturated fat ~0.089g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.