Fast food vs. Bran raw — In-Depth Nutrition Comparison
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Significant differences between fast food and bran raw
- Fast food has more vitamin B12 and vitamin B3; however, bran raw is richer in manganese, phosphorus, vitamin B1, fiber, magnesium, selenium, copper, and iron.
- Bran raw covers your daily manganese needs 229% more than fast food.
Specific food types used in this comparison are Fast foods, hamburger; single, regular patty; plain and Oat bran, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +770.4% |
Contains more PotassiumPotassium | +187.3% |
Contains more IronIron | +76.8% |
Contains more CopperCopper | +233.1% |
Contains more ZincZinc | +23.4% |
Contains more PhosphorusPhosphorus | +447.8% |
Contains less SodiumSodium | -98.8% |
Contains more ManganeseManganese | +1477% |
Contains more SeleniumSelenium | +122.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +65% |
Contains more Vitamin B3Vitamin B3 | +501.4% |
Contains more Vitamin B6Vitamin B6 | +28.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +53.1% |
Contains more FolateFolate | +53.8% |
Contains more Vitamin EVitamin E | +165.8% |
Contains more Vitamin B1Vitamin B1 | +269.1% |
Contains more Vitamin B5Vitamin B5 | +181.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.357mg | 5.63mg | 229% |
Phosphorus | 134mg | 734mg | 86% |
Vitamin B1 | 0.317mg | 1.17mg | 71% |
Fiber | 1.7g | 15.4g | 55% |
Magnesium | 27mg | 235mg | 50% |
Selenium | 20.3µg | 45.2µg | 45% |
Vitamin B12 | 0.89µg | 0µg | 37% |
Copper | 0.121mg | 0.403mg | 31% |
Iron | 3.06mg | 5.41mg | 29% |
Vitamin B3 | 5.617mg | 0.934mg | 29% |
Vitamin B5 | 0.53mg | 1.494mg | 19% |
Saturated fat | 4.493g | 1.328g | 14% |
Sodium | 331mg | 4mg | 14% |
Carbs | 31.5g | 66.22g | 12% |
Potassium | 197mg | 566mg | 11% |
Cholesterol | 33mg | 0mg | 11% |
Vitamin B2 | 0.363mg | 0.22mg | 11% |
Starch | 22.87g | 9% | |
Fats | 12.01g | 7.03g | 8% |
Polyunsaturated fat | 1.68g | 2.766g | 7% |
Folate | 80µg | 52µg | 7% |
Monounsaturated fat | 4.835g | 2.376g | 6% |
Zinc | 2.52mg | 3.11mg | 5% |
Vitamin E | 0.38mg | 1.01mg | 4% |
Vitamin B6 | 0.212mg | 0.165mg | 4% |
Fructose | 2.27g | 3% | |
Calories | 297kcal | 246kcal | 3% |
Protein | 16.52g | 17.3g | 2% |
Vitamin K | 4.9µg | 3.2µg | 1% |
Vitamin A | 9µg | 0µg | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Net carbs | 29.8g | 50.82g | N/A |
Vitamin D | 2IU | 0IU | 0% |
Calcium | 62mg | 58mg | 0% |
Sugar | 4.88g | 1.45g | N/A |
Trans fat | 0.514g | N/A | |
Choline | 34.4mg | 32.2mg | 0% |
Tryptophan | 0.144mg | 0.335mg | 0% |
Threonine | 0.46mg | 0.502mg | 0% |
Isoleucine | 0.642mg | 0.668mg | 0% |
Leucine | 1.13mg | 1.374mg | 0% |
Lysine | 0.785mg | 0.76mg | 0% |
Methionine | 0.306mg | 0.335mg | 0% |
Phenylalanine | 0.67mg | 0.908mg | 0% |
Valine | 0.728mg | 0.964mg | 0% |
Histidine | 0.402mg | 0.41mg | 0% |
Omega-3 - EPA | 0.005g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.121g | N/A | |
Omega-3 - DPA | 0.009g | 0g | N/A |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.009g | N/A | |
Omega-6 - Eicosadienoic acid | 0.003g | N/A | |
Omega-6 - Linoleic acid | 1.391g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +70.8% |
Contains more WaterWater | +487% |
Contains more CarbsCarbs | +110.2% |
Contains more OtherOther | +90.8% |
~equal in
Protein
~17.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +103.5% |
Contains less Sat. FatSaturated fat | -70.4% |
Contains more Poly. FatPolyunsaturated fat | +64.6% |