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Feijoa vs. Pork Meat — In-Depth Nutrition Comparison

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A recap on differences between feijoa and pork Meat

  • Feijoa has more vitamin C and fiber; however, pork Meat is higher in vitamin B1, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc.
  • Pork Meat covers your daily vitamin B1 needs 79% more than feijoa.
  • The glycemic index of feijoa is higher.

Food varieties used in this article are Feijoa, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Feijoa vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +183.3%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +546.2%
Contains more MagnesiumMagnesium +222.2%
Contains more PotassiumPotassium +144.8%
Contains more IronIron +721.4%
Contains more CopperCopper +208.3%
Contains more ZincZinc +3933.3%
Contains more PhosphorusPhosphorus +1305.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +15733.3%
Contains more Vitamin B2Vitamin B2 +2050%
Contains more Vitamin B3Vitamin B3 +2419.3%
Contains more Vitamin B5Vitamin B5 +334.3%
Contains more Vitamin B6Vitamin B6 +1003%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Pork Meat DV% diff.
Vitamin B1 0.006mg 0.95mg 79%
Selenium 38.2µg 69%
Vitamin B6 0.067mg 0.739mg 52%
Protein 0.71g 26.17g 51%
Vitamin B3 0.295mg 7.432mg 45%
Vitamin C 32.9mg 0mg 37%
Phosphorus 19mg 267mg 35%
Vitamin B2 0.018mg 0.387mg 28%
Fiber 6.4g 0g 26%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Zinc 0.06mg 2.42mg 21%
Vitamin B5 0.233mg 1.012mg 16%
Choline 88.9mg 16%
Iron 0.14mg 1.15mg 13%
Copper 0.036mg 0.111mg 8%
Potassium 172mg 421mg 7%
Folate 23µg 0µg 6%
Magnesium 9mg 29mg 5%
Saturated fat 0.104g 1.198g 5%
Fats 0.42g 3.51g 5%
Carbs 15.21g 0g 5%
Fructose 2.95g 4%
Calories 61kcal 143kcal 4%
Manganese 0.084mg 0.013mg 3%
Vitamin K 3.5µg 0µg 3%
Monounsaturated fat 0.056g 1.334g 3%
Sodium 3mg 57mg 2%
Polyunsaturated fat 0.136g 0.506g 2%
Vitamin E 0.16mg 0.08mg 1%
Calcium 17mg 6mg 1%
Vitamin D 10IU 1%
Vitamin D 0.2µg 1%
Net carbs 8.81g 0g N/A
Sugar 8.2g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.007mg 0.275mg 0%
Threonine 0.019mg 1.175mg 0%
Isoleucine 0.019mg 1.288mg 0%
Leucine 0.028mg 2.229mg 0%
Lysine 0.038mg 2.427mg 0%
Methionine 0.007mg 0.721mg 0%
Phenylalanine 0.019mg 1.1mg 0%
Valine 0.019mg 1.367mg 0%
Histidine 0.009mg 1.13mg 0%
Omega-3 - ALA 0.029g 0.013g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 0.107g 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.9%
Contains more ProteinProtein +3585.9%
Contains more FatsFats +735.7%
Contains more OtherOther +128.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -91.3%
Contains more Mono. FatMonounsaturated fat +2282.1%
Contains more Poly. FatPolyunsaturated fat +272.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.