Feijoa vs. Prickly pear — In-Depth Nutrition Comparison
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Differences between feijoa and prickly pear
- Feijoa has more vitamin C and fiber, while prickly pear has more magnesium.
- Feijoa's daily need coverage for vitamin C is 21% higher.
- Prickly pear contains 4 times less folate than feijoa. Feijoa contains 23µg of folate, while prickly pear contains 6µg.
- Prickly pear has a lower glycemic index. The glycemic index of prickly pear is 7, while the glycemic index of feijoa is 31.
The food types used in this comparison are Feijoa, raw and Prickly pears, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -40% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +844.4% |
| Contains more CalciumCalcium | +229.4% |
| Contains more PotassiumPotassium | +27.9% |
| Contains more IronIron | +114.3% |
| Contains more CopperCopper | +122.2% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +26.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +135% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +11.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +283.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +133.3% |
| Contains more Vitamin B2Vitamin B2 | +233.3% |
| Contains more Vitamin B3Vitamin B3 | +55.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
| Contains more CarbsCarbs | +58.9% |
| Contains more FatsFats | +21.4% |
| Contains more OtherOther | +331.6% |
~equal in
Protein
~0.73g
~equal in
Water
~87.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
| Contains less Sat. FatSaturated fat | -35.6% |
| Contains more Mono. FatMonounsaturated fat | +33.9% |
| Contains more Poly. FatPolyunsaturated fat | +56.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 32.9mg | 14mg | 21% |
| Magnesium | 9mg | 85mg | 18% |
| Fiber | 6.4g | 3.6g | 11% |
| Vitamin B5 | 0.233mg | 5% | |
| Copper | 0.036mg | 0.08mg | 5% |
| Fructose | 2.95g | 4% | |
| Calcium | 17mg | 56mg | 4% |
| Folate | 23µg | 6µg | 4% |
| Manganese | 0.084mg | 4% | |
| Vitamin B2 | 0.018mg | 0.06mg | 3% |
| Vitamin K | 3.5µg | 3% | |
| Iron | 0.14mg | 0.3mg | 2% |
| Carbs | 15.21g | 9.57g | 2% |
| Vitamin B6 | 0.067mg | 0.06mg | 1% |
| Polyunsaturated fat | 0.136g | 0.213g | 1% |
| Vitamin B3 | 0.295mg | 0.46mg | 1% |
| Vitamin B1 | 0.006mg | 0.014mg | 1% |
| Selenium | 0.6µg | 1% | |
| Calories | 61kcal | 41kcal | 1% |
| Vitamin E | 0.16mg | 1% | |
| Phosphorus | 19mg | 24mg | 1% |
| Zinc | 0.06mg | 0.12mg | 1% |
| Potassium | 172mg | 220mg | 1% |
| Protein | 0.71g | 0.73g | 0% |
| Fats | 0.42g | 0.51g | 0% |
| Net carbs | 8.81g | 5.97g | N/A |
| Sugar | 8.2g | N/A | |
| Sodium | 3mg | 5mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Saturated fat | 0.104g | 0.067g | 0% |
| Monounsaturated fat | 0.056g | 0.075g | 0% |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.019mg | 0% | |
| Isoleucine | 0.019mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.038mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.019mg | 0% | |
| Valine | 0.019mg | 0% | |
| Histidine | 0.009mg | 0% | |
| Omega-3 - ALA | 0.029g | N/A | |
| Omega-6 - Linoleic acid | 0.107g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
7%
Minerals Daily Need Coverage Score
7%
15%
Comparison summary
Which food is lower in Sugar?
Prickly pear is lower in Sugar (difference - 8.2g)
Which food is lower in Saturated fat?
Prickly pear is lower in Saturated fat (difference - 0.037g)
Which food is lower in glycemic index?
Prickly pear is lower in glycemic index (difference - 24)
Which food is cheaper?
Prickly pear is cheaper (difference - $1.3)
Which food is richer in minerals?
Prickly pear is relatively richer in minerals
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 2mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.