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Feta vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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What are the differences between feta and oyster breaded and fried?

  • Feta is higher in vitamin B2, calcium, vitamin B6, and phosphorus; however, oyster breaded, and fried is richer in zinc, vitamin B12, copper, selenium, and iron.
  • Oyster breaded and fried's daily need coverage for zinc is 766% more.
  • Oyster breaded and fried contains 8 times less calcium than feta. Feta contains 493mg of calcium, while oyster breaded and fried contains 62mg.
  • Oyster breaded and fried has less saturated fat.
  • Oyster breaded and fried has a lower glycemic index (0) than feta (27).

We used Cheese, feta and Mollusks, oyster, eastern, cooked, breaded, and fried types in this article.

Infographic

Feta vs Oyster breaded and fried infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 148% 5.5% 24% 11% 79% 144% 120% 3.7% 82%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more CalciumCalcium +695.2%
Contains more PhosphorusPhosphorus +111.9%
Contains more MagnesiumMagnesium +205.3%
Contains more PotassiumPotassium +293.5%
Contains more IronIron +969.2%
Contains more CopperCopper +13318.8%
Contains more ZincZinc +2925.3%
Contains less SodiumSodium -54.5%
Contains more ManganeseManganese +1650%
Contains more SeleniumSelenium +343.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feta
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 42% 3.6% 6% 39% 195% 19% 58% 98% 211% 4.5% 24% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin AVitamin A +38.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +317.8%
Contains more Vitamin B5Vitamin B5 +258.1%
Contains more Vitamin B6Vitamin B6 +562.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +66.5%
Contains more Vitamin B12Vitamin B12 +824.9%
~equal in Vitamin B1 ~0.15mg
~equal in Folate ~31µg

All nutrients comparison - raw data values

Nutrient Feta Oyster breaded and fried DV% diff.
Zinc 2.88mg 87.13mg 766%
Vitamin B12 1.69µg 15.63µg 581%
Copper 0.032mg 4.294mg 474%
Selenium 15µg 66.5µg 94%
Iron 0.65mg 6.95mg 79%
Saturated fat 14.946g 3.197g 53%
Vitamin B2 0.844mg 0.202mg 49%
Calcium 493mg 62mg 43%
Vitamin B6 0.424mg 0.064mg 28%
Phosphorus 337mg 159mg 25%
Sodium 917mg 417mg 22%
Manganese 0.028mg 0.49mg 20%
Polyunsaturated fat 0.591g 3.313g 18%
Vitamin B5 0.967mg 0.27mg 14%
Fats 21.28g 12.58g 13%
Protein 14.21g 8.77g 11%
Magnesium 19mg 58mg 9%
Cholesterol 89mg 71mg 6%
Potassium 62mg 244mg 5%
Vitamin C 0mg 3.8mg 4%
Vitamin A 125µg 90µg 4%
Vitamin B3 0.991mg 1.65mg 4%
Choline 15.4mg 3%
Calories 264kcal 199kcal 3%
Carbs 4.09g 11.62g 3%
Vitamin D 0.4µg 2%
Vitamin K 1.8µg 2%
Vitamin D 16IU 2%
Vitamin E 0.18mg 1%
Net carbs 4.09g 11.62g N/A
Sugar 4.09g N/A
Vitamin B1 0.154mg 0.15mg 0%
Folate 32µg 31µg 0%
Monounsaturated fat 4.623g 4.702g 0%
Tryptophan 0.2mg 0.105mg 0%
Threonine 0.637mg 0.365mg 0%
Isoleucine 0.803mg 0.396mg 0%
Leucine 1.395mg 0.638mg 0%
Lysine 1.219mg 0.582mg 0%
Methionine 0.368mg 0.199mg 0%
Phenylalanine 0.675mg 0.352mg 0%
Valine 1.065mg 0.409mg 0%
Histidine 0.397mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feta
3
14% 21% 4% 55% 5%
Protein: 14.21 g
Fats: 21.28 g
Carbs: 4.09 g
Water: 55.22 g
Other: 5.2 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +62%
Contains more FatsFats +69.2%
Contains more OtherOther +125.1%
Contains more CarbsCarbs +184.1%
Contains more WaterWater +17.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feta
0
74% 23% 3%
Saturated fat: Sat. Fat 14.946 g
Monounsaturated fat: Mono. Fat 4.623 g
Polyunsaturated fat: Poly. Fat 0.591 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -78.6%
Contains more Poly. FatPolyunsaturated fat +460.6%
~equal in Monounsaturated fat ~4.702g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173420/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.