Important differences between sea bass and barley Sea bass has more vitamin B12 and protein; however, barley has more manganese, fiber, copper, vitamin B1, iron, carbs, and zinc. Sea bass's daily need coverage for vitamin B12 is 184% more. Barley has a higher glycemic index than sea bass. The food varieties used in the comparison are Fish, bass, striped, cooked, dry heat and Barley, hulled .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
8
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
6
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.41µg
0µg
184%
Manganese
0.019mg
1.943mg
84%
Fiber
0g
17.3g
69%
Copper
0.04mg
0.498mg
51%
Vitamin B1
0.115mg
0.646mg
44%
Cholesterol
103mg
0mg
34%
Iron
1.08mg
3.6mg
32%
Carbs
0g
73.48g
24%
Protein
22.73g
12.48g
21%
Zinc
0.51mg
2.77mg
21%
Magnesium
51mg
133mg
20%
Vitamin B2
0.037mg
0.285mg
19%
Selenium
46.8µg
37.7µg
17%
Vitamin B3
2.558mg
4.604mg
13%
Calories
124kcal
354kcal
12%
Vitamin B5
0.865mg
0.282mg
12%
Potassium
328mg
452mg
4%
Vitamin E
0.57mg
4%
Sodium
88mg
12mg
3%
Vitamin A
31µg
1µg
3%
Vitamin B6
0.346mg
0.318mg
2%
Vitamin K
2.2µg
2%
Folate
10µg
19µg
2%
Fats
2.99g
2.3g
1%
Calcium
19mg
33mg
1%
Phosphorus
254mg
264mg
1%
Saturated fat
0.65g
0.482g
1%
Monounsaturated fat
0.846g
0.295g
1%
Polyunsaturated fat
1.005g
1.108g
1%
Protein per 100 calories
18g
3.5g
N/A
Calories per 10 g protein
55kcal
284kcal
N/A
Weight per 100 calories
81g
28g
N/A
Unsaturated / Saturated Fat ratio
2.8
2.9
N/A
Net carbs
0g
56.18g
N/A
Sugar
0.8g
N/A
Tryptophan
0.255mg
0.208mg
0%
Threonine
0.997mg
0.424mg
0%
Isoleucine
1.047mg
0.456mg
0%
Leucine
1.848mg
0.848mg
0%
Lysine
2.088mg
0.465mg
0%
Methionine
0.673mg
0.24mg
0%
Phenylalanine
0.887mg
0.7mg
0%
Valine
1.171mg
0.612mg
0%
Histidine
0.669mg
0.281mg
0%
Omega-3 (EPA)
0.217g
0g
N/A
Omega-3 (DHA)
0.75g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
1
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Contains
more
Protein Protein
+82.1%
Contains
more
Fats Fats
+30%
Contains
more
Water Water
+677.1%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
2
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Contains
more
Mono. Fat Monounsaturated fat
+186.8%
Contains
less
Sat. Fat Saturated fat
-25.8%
Contains
more
Poly. Fat Polyunsaturated fat
+10.2%