Important differences between sea bass and barley Sea bass has more vitamin B12; however, barley has more manganese, fiber, copper, vitamin B1, iron, zinc, magnesium, and vitamin B2. Sea bass's daily need coverage for vitamin B12 is 184% more. Barley has a higher glycemic index than sea bass. The food varieties used in the comparison are Fish, bass, striped, cooked, dry heat and Barley, hulled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
8
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
6
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.41µg
0µg
184%
Manganese
0.019mg
1.943mg
84%
Fiber
0g
17.3g
69%
Copper
0.04mg
0.498mg
51%
Vitamin B1
0.115mg
0.646mg
44%
Cholesterol
103mg
0mg
34%
Iron
1.08mg
3.6mg
32%
Carbs
0g
73.48g
24%
Protein
22.73g
12.48g
21%
Zinc
0.51mg
2.77mg
21%
Magnesium
51mg
133mg
20%
Vitamin B2
0.037mg
0.285mg
19%
Selenium
46.8µg
37.7µg
17%
Vitamin B3
2.558mg
4.604mg
13%
Calories
124kcal
354kcal
12%
Vitamin B5
0.865mg
0.282mg
12%
Potassium
328mg
452mg
4%
Vitamin E
0.57mg
4%
Sodium
88mg
12mg
3%
Vitamin A
31µg
1µg
3%
Vitamin B6
0.346mg
0.318mg
2%
Vitamin K
2.2µg
2%
Folate
10µg
19µg
2%
Fats
2.99g
2.3g
1%
Calcium
19mg
33mg
1%
Phosphorus
254mg
264mg
1%
Saturated fat
0.65g
0.482g
1%
Monounsaturated fat
0.846g
0.295g
1%
Polyunsaturated fat
1.005g
1.108g
1%
Protein per 100 calories
18g
3.5g
N/A
Calories per 10 g protein
55kcal
284kcal
N/A
Weight per 100 calories
81g
28g
N/A
Unsaturated / Saturated Fat ratio
2.8
2.9
N/A
Net carbs
0g
56.18g
N/A
Sugar
0.8g
N/A
Tryptophan
0.255mg
0.208mg
0%
Threonine
0.997mg
0.424mg
0%
Isoleucine
1.047mg
0.456mg
0%
Leucine
1.848mg
0.848mg
0%
Lysine
2.088mg
0.465mg
0%
Methionine
0.673mg
0.24mg
0%
Phenylalanine
0.887mg
0.7mg
0%
Valine
1.171mg
0.612mg
0%
Histidine
0.669mg
0.281mg
0%
Omega-3 - EPA
0.217g
0g
N/A
Omega-3 - DHA
0.75g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
2
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Contains
more
Protein Protein
+82.1%
Contains
more
Fats Fats
+30%
Contains
more
Water Water
+677.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+150%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
2
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Contains
more
Mono. Fat Monounsaturated fat
+186.8%
Contains
less
Sat. Fat Saturated fat
-25.8%
Contains
more
Poly. Fat Polyunsaturated fat
+10.2%