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Sea bass vs. Spelt — In-Depth Nutrition Comparison

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How are sea bass and spelt different?

  • Sea bass is richer in vitamin B12 and selenium, while spelt is higher in manganese, copper, fiber, iron, vitamin B3, zinc, and phosphorus.
  • Sea bass covers your daily need for vitamin B12, 184% more than spelt.
  • Spelt has a higher glycemic index (63) than sea bass (0).

Fish, bass, striped, cooked, dry heat and Spelt, uncooked types were used in this article.

Infographic

Sea bass vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Spelt
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more SeleniumSelenium +300%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +42.1%
Contains more PotassiumPotassium +18.3%
Contains more IronIron +311.1%
Contains more CopperCopper +1177.5%
Contains more ZincZinc +543.1%
Contains more PhosphorusPhosphorus +57.9%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +15600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Spelt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +50.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +216.5%
Contains more Vitamin B2Vitamin B2 +205.4%
Contains more Vitamin B3Vitamin B3 +167.5%
Contains more Vitamin B5Vitamin B5 +23.5%
Contains more FolateFolate +350%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Spelt DV% diff.
Vitamin B12 4.41µg 0µg 184%
Manganese 0.019mg 2.983mg 129%
Selenium 46.8µg 11.7µg 64%
Copper 0.04mg 0.511mg 52%
Fiber 0g 10.7g 43%
Iron 1.08mg 4.44mg 42%
Cholesterol 103mg 0mg 34%
Vitamin B3 2.558mg 6.843mg 27%
Zinc 0.51mg 3.28mg 25%
Carbs 0g 70.19g 23%
Starch 53.92g 22%
Phosphorus 254mg 401mg 21%
Vitamin B1 0.115mg 0.364mg 21%
Magnesium 51mg 136mg 20%
Protein 22.73g 14.57g 16%
Calories 124kcal 338kcal 11%
Vitamin B6 0.346mg 0.23mg 9%
Folate 10µg 45µg 9%
Vitamin B2 0.037mg 0.113mg 6%
Vitamin E 0.79mg 5%
Vitamin B5 0.865mg 1.068mg 4%
Vitamin A 31µg 0µg 3%
Sodium 88mg 8mg 3%
Vitamin K 3.6µg 3%
Potassium 328mg 388mg 2%
Polyunsaturated fat 1.005g 1.258g 2%
Calcium 19mg 27mg 1%
Fats 2.99g 2.43g 1%
Saturated fat 0.65g 0.406g 1%
Monounsaturated fat 0.846g 0.445g 1%
Net carbs 0g 59.49g N/A
Sugar 6.82g N/A
Tryptophan 0.255mg 0.132mg 0%
Threonine 0.997mg 0.443mg 0%
Isoleucine 1.047mg 0.552mg 0%
Leucine 1.848mg 1.07mg 0%
Lysine 2.088mg 0.409mg 0%
Methionine 0.673mg 0.258mg 0%
Phenylalanine 0.887mg 0.737mg 0%
Valine 1.171mg 0.681mg 0%
Histidine 0.669mg 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more ProteinProtein +56%
Contains more FatsFats +23%
Contains more WaterWater +565.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +94.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains more Mono. FatMonounsaturated fat +90.1%
Contains less Sat. FatSaturated fat -37.5%
Contains more Poly. FatPolyunsaturated fat +25.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.