A recap on the differences between caviar and bran raw Caviar has more vitamin B12, choline, iron, and vitamin B5; however, bran raw is higher in manganese, vitamin B1, fiber, and phosphorus. Caviar covers your daily vitamin B12 needs 833% more than bran raw. The glycemic index of bran raw is higher. Food varieties used in this article are Fish, caviar, black, and red, granular and Oat bran, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
6
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
3
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
0µg
833%
Manganese
0.05mg
5.63mg
243%
Cholesterol
588mg
0mg
196%
Choline
490.9mg
32.2mg
83%
Vitamin B1
0.19mg
1.17mg
82%
Iron
11.88mg
5.41mg
81%
Sodium
1500mg
4mg
65%
Fiber
0g
15.4g
62%
Phosphorus
356mg
734mg
54%
Vitamin B5
3.5mg
1.494mg
40%
Selenium
65.5µg
45.2µg
37%
Copper
0.11mg
0.403mg
33%
Vitamin B2
0.62mg
0.22mg
31%
Polyunsaturated fat
7.405g
2.766g
31%
Vitamin A
271µg
0µg
30%
Calcium
275mg
58mg
22%
Carbs
4g
66.22g
21%
Zinc
0.95mg
3.11mg
20%
Fats
17.9g
7.03g
17%
Protein
24.6g
17.3g
15%
Vitamin D*
117 IU
0 IU
15%
Vitamin D
2.9µg
0µg
15%
Magnesium
300mg
235mg
15%
Vitamin B6
0.32mg
0.165mg
12%
Saturated fat
4.06g
1.328g
12%
Potassium
181mg
566mg
11%
Vitamin E
1.89mg
1.01mg
6%
Monounsaturated fat
4.631g
2.376g
6%
Vitamin B3
0.12mg
0.934mg
5%
Vitamin K
0.6µg
3.2µg
2%
Calories
264kcal
246kcal
1%
Folate
50µg
52µg
1%
Protein per 100 calories
9.3g
7g
N/A
Calories per 10 g protein
107kcal
142kcal
N/A
Weight per 100 calories
38g
41g
N/A
Unsaturated / Saturated Fat ratio
3
3.9
N/A
Net carbs
4g
50.82g
N/A
Sugar
0g
1.45g
N/A
Tryptophan
0.323mg
0.335mg
0%
Threonine
1.263mg
0.502mg
0%
Isoleucine
1.035mg
0.668mg
0%
Leucine
2.133mg
1.374mg
0%
Lysine
1.834mg
0.76mg
0%
Methionine
0.646mg
0.335mg
0%
Phenylalanine
1.071mg
0.908mg
0%
Valine
1.263mg
0.964mg
0%
Histidine
0.649mg
0.41mg
0%
Omega-3 - EPA
2.741g
0g
N/A
Omega-3 - DHA
3.8g
0g
N/A
Omega-3 - DPA
0.229g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Contains
more
Protein Protein
+42.2%
Contains
more
Fats Fats
+154.6%
Contains
more
Water Water
+625.2%
Contains
more
Other Other
+106.9%
Contains
more
Carbs Carbs
+1555.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Contains
more
Mono. Fat Monounsaturated fat
+94.9%
Contains
more
Poly. Fat Polyunsaturated fat
+167.7%
Contains
less
Sat. Fat Saturated fat
-67.3%