Fish, herring, Pacific, cooked, dry heat vs. Hickory nut — In-Depth Nutrition Comparison
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What are the differences between fish, herring, Pacific, cooked, dry heat and hickory nut?
- Fish, herring, Pacific, cooked, dry heat is higher in vitamin B12, selenium, and vitamin B6, yet hickory nut are higher in manganese, copper, vitamin B1, zinc, magnesium, and fiber.
- Fish, herring, Pacific, cooked, dry heat's daily need coverage for vitamin B12 is 401% more.
We used Fish, herring, Pacific, cooked, dry heat and Nuts, hickorynuts, dried types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +73.8% |
| Contains more PotassiumPotassium | +24.3% |
| Contains more SeleniumSelenium | +477.8% |
| Contains more MagnesiumMagnesium | +322% |
| Contains more IronIron | +47.2% |
| Contains more CopperCopper | +638% |
| Contains more ZincZinc | +533.8% |
| Contains more PhosphorusPhosphorus | +15.1% |
| Contains less SodiumSodium | -98.9% |
| Contains more ManganeseManganese | +7848.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin B2Vitamin B2 | +95.4% |
| Contains more Vitamin B3Vitamin B3 | +211% |
| Contains more Vitamin B6Vitamin B6 | +170.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1087.7% |
| Contains more Vitamin B5Vitamin B5 | +51.3% |
| Contains more FolateFolate | +566.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.01 g
Fats:
17.79 g
Carbs:
0 g
Water:
63.49 g
Other:
0 g
Protein:
12.72 g
Fats:
64.37 g
Carbs:
18.25 g
Water:
2.65 g
Other:
2.01 g
| Contains more ProteinProtein | +65.2% |
| Contains more WaterWater | +2295.8% |
| Contains more FatsFats | +261.8% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~2.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.174 g
Monounsaturated fat:
Mono. Fat
8.807 g
Polyunsaturated fat:
Poly. Fat
3.106 g
Saturated fat:
Sat. Fat
7.038 g
Monounsaturated fat:
Mono. Fat
32.611 g
Polyunsaturated fat:
Poly. Fat
21.886 g
| Contains less Sat. FatSaturated fat | -40.7% |
| Contains more Mono. FatMonounsaturated fat | +270.3% |
| Contains more Poly. FatPolyunsaturated fat | +604.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 9.62µg | 0µg | 401% |
| Manganese | 0.058mg | 4.61mg | 198% |
| Polyunsaturated fat | 3.106g | 21.886g | 125% |
| Fats | 17.79g | 64.37g | 72% |
| Copper | 0.1mg | 0.738mg | 71% |
| Selenium | 46.8µg | 8.1µg | 70% |
| Vitamin B1 | 0.073mg | 0.867mg | 66% |
| Monounsaturated fat | 8.807g | 32.611g | 60% |
| Cholesterol | 99mg | 0mg | 33% |
| Zinc | 0.68mg | 4.31mg | 33% |
| Magnesium | 41mg | 173mg | 31% |
| Fiber | 0g | 6.4g | 26% |
| Vitamin B6 | 0.519mg | 0.192mg | 25% |
| Calories | 250kcal | 657kcal | 20% |
| Protein | 21.01g | 12.72g | 17% |
| Saturated fat | 4.174g | 7.038g | 13% |
| Vitamin B5 | 1.154mg | 1.746mg | 12% |
| Vitamin B3 | 2.821mg | 0.907mg | 12% |
| Vitamin B2 | 0.256mg | 0.131mg | 10% |
| Folate | 6µg | 40µg | 9% |
| Iron | 1.44mg | 2.12mg | 9% |
| Phosphorus | 292mg | 336mg | 6% |
| Carbs | 0g | 18.25g | 6% |
| Calcium | 106mg | 61mg | 5% |
| Sodium | 95mg | 1mg | 4% |
| Vitamin A | 35µg | 7µg | 3% |
| Potassium | 542mg | 436mg | 3% |
| Vitamin C | 0mg | 2mg | 2% |
| Net carbs | 0g | 11.85g | N/A |
| Tryptophan | 0.235mg | 0.139mg | 0% |
| Threonine | 0.921mg | 0.422mg | 0% |
| Isoleucine | 0.968mg | 0.576mg | 0% |
| Leucine | 1.708mg | 1.027mg | 0% |
| Lysine | 1.93mg | 0.497mg | 0% |
| Methionine | 0.622mg | 0.3mg | 0% |
| Phenylalanine | 0.82mg | 0.713mg | 0% |
| Valine | 1.083mg | 0.73mg | 0% |
| Histidine | 0.619mg | 0.389mg | 0% |
| Omega-3 - EPA | 1.242g | 0g | N/A |
| Omega-3 - DHA | 0.883g | 0g | N/A |
| Omega-3 - DPA | 0.22g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
35%
Minerals Daily Need Coverage Score
62%
141%
Comparison summary
Which food is lower in Cholesterol?
Hickory nut is lower in Cholesterol (difference - 99mg)
Which food contains less Sodium?
Hickory nut contains less Sodium (difference - 94mg)
Which food is lower in Saturated fat?
Fish, herring, Pacific, cooked, dry heat is lower in Saturated fat (difference - 2.864g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.