Mackerel vs. Sponge cake — In-Depth Nutrition Comparison
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The main differences between Mackerel and Sponge cake
- Mackerel has more Vitamin B12, Selenium, Vitamin B6, Phosphorus, Vitamin B3, and Magnesium, however, Sponge cake has more Vitamin B1.
- Daily need coverage for Vitamin B12 from Mackerel is 485% higher.
- Sponge cake has 20 times less Sodium than Mackerel. Mackerel has 4450mg of Sodium, while Sponge cake has 228mg.
Food types used in this article are Fish, mackerel, salted and Cake, sponge, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+57.1%
Contains
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Magnesium
+566.7%
Contains
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Phosphorus
+154%
Contains
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Potassium
+268.8%
Contains
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Zinc
+86.4%
Contains
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Copper
+78.6%
Contains
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Selenium
+296.8%
Contains
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Iron
+12.9%
Contains
less
Sodium
-94.9%
Contains
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Calcium
+57.1%
Contains
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Magnesium
+566.7%
Contains
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Phosphorus
+154%
Contains
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Potassium
+268.8%
Contains
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Zinc
+86.4%
Contains
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Copper
+78.6%
Contains
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Selenium
+296.8%
Contains
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Iron
+12.9%
Contains
less
Sodium
-94.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B3
+174.1%
Contains
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Vitamin B6
+594.9%
Contains
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Vitamin B12
+3143.2%
Contains
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Vitamin A
+64.3%
Contains
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Vitamin B1
+695%
Contains
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Vitamin B2
+58.4%
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Folate
+160%
Contains
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Vitamin B3
+174.1%
Contains
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Vitamin B6
+594.9%
Contains
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Vitamin B12
+3143.2%
Contains
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Vitamin A
+64.3%
Contains
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Vitamin B1
+695%
Contains
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Vitamin B2
+58.4%
Contains
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Folate
+160%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+153.4%
Contains
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Fats
+483.7%
Contains
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Water
+46.3%
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Other
+930.8%
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Carbs
+∞%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Protein:
7.3 g
Fats:
4.3 g
Carbs:
57.7 g
Water:
29.4 g
Other:
1.3 g
Contains
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Protein
+153.4%
Contains
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Fats
+483.7%
Contains
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Water
+46.3%
Contains
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Other
+930.8%
Contains
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Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+427.9%
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Polyunsaturated fat
+856.9%
Contains
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Saturated Fat
-81.8%
Saturated Fat:
7.148 g
Monounsaturated Fat:
8.32 g
Polyunsaturated fat:
6.21 g
Saturated Fat:
1.301 g
Monounsaturated Fat:
1.576 g
Polyunsaturated fat:
0.649 g
Contains
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Monounsaturated Fat
+427.9%
Contains
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Polyunsaturated fat
+856.9%
Contains
less
Saturated Fat
-81.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 57.7g |
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| Protein | 18.5g | 7.3g |
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| Fats | 25.1g | 4.3g |
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| Carbs | 0g | 57.7g |
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| Calories | 305kcal | 297kcal |
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| Calcium | 66mg | 42mg |
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| Iron | 1.4mg | 1.58mg |
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| Magnesium | 60mg | 9mg |
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| Phosphorus | 254mg | 100mg |
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| Potassium | 520mg | 141mg |
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| Sodium | 4450mg | 228mg |
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| Zinc | 1.1mg | 0.59mg |
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| Copper | 0.1mg | 0.056mg |
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| Manganese | 0.167mg |
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| Selenium | 73.4µg | 18.5µg |
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| Vitamin A | 157IU | 258IU |
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| Vitamin A RAE | 47µg | 77µg |
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| Vitamin E | 2.38mg |
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| Vitamin D | 1006IU |
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| Vitamin D | 25.2µg |
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| Vitamin B1 | 0.02mg | 0.159mg |
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| Vitamin B2 | 0.19mg | 0.301mg |
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| Vitamin B3 | 3.3mg | 1.204mg |
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| Vitamin B5 | 0.546mg |
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| Vitamin B6 | 0.41mg | 0.059mg |
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| Folate | 15µg | 39µg |
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| Vitamin B12 | 12µg | 0.37µg |
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| Vitamin K | 7.8µg |
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| Tryptophan | 0.089mg |
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| Threonine | 0.308mg |
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| Isoleucine | 0.35mg |
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| Leucine | 0.59mg |
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| Lysine | 0.418mg |
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| Methionine | 0.192mg |
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| Phenylalanine | 0.374mg |
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| Valine | 0.395mg |
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| Histidine | 0.172mg |
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| Cholesterol | 95mg | 170mg |
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| Saturated Fat | 7.148g | 1.301g |
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| Omega-3 - DHA | 2.965g | 0.015g |
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| Omega-3 - EPA | 1.619g | 0.001g |
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| Omega-3 - DPA | 0.391g |
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| Monounsaturated Fat | 8.32g | 1.576g |
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| Polyunsaturated fat | 6.21g | 0.649g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
212%
22%
Minerals Daily Need Coverage Score
131%
32%
Comparison summary
Which food is lower in Sugar?
Sponge cake is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Sponge cake contains less Sodium (difference - 4222mg)
Which food is lower in Saturated Fat?
Sponge cake is lower in Saturated Fat (difference - 5.847g)
Which food is cheaper?
Sponge cake is cheaper (difference - $7)
Which food is lower in Cholesterol?
Mackerel is lower in Cholesterol (difference - 75mg)
Which food is lower in glycemic index?
Mackerel is lower in glycemic index (difference - 46)
Which food is richer in minerals?
Mackerel is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.