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Mackerel vs. Tomato — In-Depth Nutrition Comparison

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How are mackerel and tomatoes different?

  • Mackerel has more vitamin B12, vitamin D, selenium, phosphorus, vitamin B6, choline, and vitamin B3 than tomatoes.
  • Daily need coverage for vitamin B12 for mackerel is 500% higher.
  • Tomatoes have less cholesterol.
  • Mackerel has a lower glycemic index (0) than tomatoes (23).

Fish, mackerel, salted and Tomatoes, red, ripe, raw, year round average are the varieties used in this article.

Infographic

Mackerel vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +445.5%
Contains more CalciumCalcium +560%
Contains more PotassiumPotassium +119.4%
Contains more IronIron +418.5%
Contains more CopperCopper +69.5%
Contains more ZincZinc +547.1%
Contains more PhosphorusPhosphorus +958.3%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Tomato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin AVitamin A +11.9%
Contains more Vitamin EVitamin E +340.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +900%
Contains more Vitamin B3Vitamin B3 +455.6%
Contains more Vitamin B6Vitamin B6 +412.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1416.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +85%
~equal in Vitamin K ~7.9µg
~equal in Folate ~15µg

All nutrients comparison - raw data values

Nutrient Mackerel Tomato DV% diff.
Vitamin B12 12µg 0µg 500%
Sodium 4450mg 5mg 193%
Selenium 73.4µg 0µg 133%
Vitamin D 1006IU 0IU 126%
Vitamin D 25.2µg 0µg 126%
Polyunsaturated fat 6.21g 0.083g 41%
Fats 25.1g 0.2g 38%
Protein 18.5g 0.88g 35%
Phosphorus 254mg 24mg 33%
Cholesterol 95mg 0mg 32%
Saturated fat 7.148g 0.028g 32%
Vitamin B6 0.41mg 0.08mg 25%
Monounsaturated fat 8.32g 0.031g 21%
Choline 101.6mg 6.7mg 17%
Vitamin B3 3.3mg 0.594mg 17%
Vitamin C 0mg 13.7mg 15%
Iron 1.4mg 0.27mg 14%
Calories 305kcal 18kcal 14%
Vitamin B2 0.19mg 0.019mg 13%
Magnesium 60mg 11mg 12%
Vitamin E 2.38mg 0.54mg 12%
Zinc 1.1mg 0.17mg 8%
Potassium 520mg 237mg 8%
Calcium 66mg 10mg 6%
Manganese 0.114mg 5%
Copper 0.1mg 0.059mg 5%
Fiber 0g 1.2g 5%
Fructose 1.37g 2%
Vitamin B5 0.089mg 2%
Vitamin A 47µg 42µg 1%
Carbs 0g 3.89g 1%
Vitamin B1 0.02mg 0.037mg 1%
Net carbs 0g 2.69g N/A
Sugar 0g 2.63g N/A
Vitamin K 7.8µg 7.9µg 0%
Folate 15µg 15µg 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +2002.3%
Contains more FatsFats +12450%
Contains more OtherOther +2527.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +119.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +26738.7%
Contains more Poly. FatPolyunsaturated fat +7381.9%
Contains less Sat. FatSaturated fat -99.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.