Sardine vs. Beef broiled — In-Depth Nutrition Comparison
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What are the main differences between Sardine and Beef broiled?
- Sardine is richer in Vitamin B12, Selenium, Phosphorus, Calcium, Vitamin D, and Vitamin E, while Beef broiled is higher in Zinc, and Vitamin B6.
- Sardine's daily need coverage for Vitamin B12 is 263% higher.
- Beef broiled has 97 times less Vitamin D than Sardine. Sardine has 193IU of Vitamin D, while Beef broiled has 2IU.
- Beef broiled is lower in Cholesterol.
We used Fish, sardine, Atlantic, canned in oil, drained solids with bone and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +2022.2% |
| Contains more PotassiumPotassium | +24.8% |
| Contains more IronIron | +12.3% |
| Contains more CopperCopper | +118.8% |
| Contains more PhosphorusPhosphorus | +147.5% |
| Contains more ManganeseManganese | +800% |
| Contains more SeleniumSelenium | +145.1% |
| Contains more ZincZinc | +381.7% |
| Contains less SodiumSodium | -76.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1100% |
| Contains more Vitamin EVitamin E | +1600% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +73.9% |
| Contains more Vitamin B2Vitamin B2 | +29% |
| Contains more Vitamin B12Vitamin B12 | +238.6% |
| Contains more Vitamin KVitamin K | +116.7% |
| Contains more Vitamin B6Vitamin B6 | +128.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.62 g
Fats:
11.45 g
Carbs:
0 g
Water:
59.61 g
Other:
4.32 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more OtherOther | +535.3% |
| Contains more FatsFats | +34.6% |
~equal in
Protein
~25.93g
~equal in
Carbs
~0g
~equal in
Water
~57.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.528 g
Monounsaturated Fat:
Mono. Fat
3.869 g
Polyunsaturated fat:
Poly. Fat
5.148 g
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains less Sat. FatSaturated Fat | -74.1% |
| Contains more Poly. FatPolyunsaturated fat | +963.6% |
| Contains more Mono. FatMonounsaturated Fat | +72.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 208kcal | 250kcal |
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| Protein | 24.62g | 25.93g |
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| Fats | 11.45g | 15.41g |
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| Cholesterol | 142mg | 88mg |
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| Vitamin D | 193IU | 2IU |
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| Magnesium | 39mg | 21mg |
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| Calcium | 382mg | 18mg |
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| Potassium | 397mg | 318mg |
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| Iron | 2.92mg | 2.6mg |
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| Copper | 0.186mg | 0.085mg |
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| Zinc | 1.31mg | 6.31mg |
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| Phosphorus | 490mg | 198mg |
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| Sodium | 307mg | 72mg |
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| Vitamin A | 108IU | 9IU |
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| Vitamin A | 32µg | 3µg |
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| Vitamin E | 2.04mg | 0.12mg |
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| Vitamin D | 4.8µg | 0µg |
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| Manganese | 0.108mg | 0.012mg |
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| Selenium | 52.7µg | 21.5µg |
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| Vitamin B1 | 0.08mg | 0.046mg |
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| Vitamin B2 | 0.227mg | 0.176mg |
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| Vitamin B3 | 5.245mg | 5.378mg |
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| Vitamin B5 | 0.642mg | 0.658mg |
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| Vitamin B6 | 0.167mg | 0.382mg |
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| Vitamin B12 | 8.94µg | 2.64µg |
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| Vitamin K | 2.6µg | 1.2µg |
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| Folate | 10µg | 9µg |
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| Trans Fat | 0.572g |
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| Choline | 75mg | 82.4mg |
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| Saturated Fat | 1.528g | 5.895g |
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| Monounsaturated Fat | 3.869g | 6.668g |
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| Polyunsaturated fat | 5.148g | 0.484g |
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| Tryptophan | 0.276mg | 0.094mg |
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| Threonine | 1.079mg | 0.72mg |
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| Isoleucine | 1.134mg | 0.822mg |
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| Leucine | 2.001mg | 1.45mg |
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| Lysine | 2.26mg | 1.54mg |
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| Methionine | 0.729mg | 0.478mg |
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| Phenylalanine | 0.961mg | 0.725mg |
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| Valine | 1.268mg | 0.914mg |
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| Histidine | 0.725mg | 0.604mg |
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| Omega-3 - EPA | 0.473g | 0.003g |
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| Omega-3 - DHA | 0.509g | 0.001g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0g | 0.016g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
124%
51%
Minerals Daily Need Coverage Score
94%
56%
Comparison summary
Which food is richer in minerals?
Sardine is relatively richer in minerals
Which food is lower in Saturated Fat?
Sardine is lower in Saturated Fat (difference - 4.367g)
Which food is richer in vitamins?
Sardine is relatively richer in vitamins
Which food is lower in Cholesterol?
Beef broiled is lower in Cholesterol (difference - 54mg)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 235mg)
Which food is cheaper?
Beef broiled is cheaper (difference - $5)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)