Sardine vs. Sponge cake — In-Depth Nutrition Comparison
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Important differences between sardine and sponge cake
- Sponge cake has less vitamin B12, selenium, phosphorus, calcium, vitamin B3, iron, copper, vitamin B6, and potassium.
- Sardine's daily need coverage for vitamin B12 is 357% more.
- Sardine has 9 times more calcium than sponge cake. Sardine has 382mg of calcium, while sponge cake has 42mg.
- Sardine is lower in cholesterol.
- Sponge cake has a higher glycemic index than sardine.
The food varieties used in the comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Cake, sponge, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +333.3% |
| Contains more CalciumCalcium | +809.5% |
| Contains more PotassiumPotassium | +181.6% |
| Contains more IronIron | +84.8% |
| Contains more CopperCopper | +232.1% |
| Contains more ZincZinc | +122% |
| Contains more PhosphorusPhosphorus | +390% |
| Contains more SeleniumSelenium | +184.9% |
| Contains less SodiumSodium | -25.7% |
| Contains more ManganeseManganese | +54.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +335.6% |
| Contains more Vitamin B5Vitamin B5 | +17.6% |
| Contains more Vitamin B6Vitamin B6 | +183.1% |
| Contains more Vitamin B12Vitamin B12 | +2316.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +140.6% |
| Contains more Vitamin B1Vitamin B1 | +98.8% |
| Contains more Vitamin B2Vitamin B2 | +32.6% |
| Contains more FolateFolate | +290% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.62 g
Fats:
11.45 g
Carbs:
0 g
Water:
59.61 g
Other:
4.32 g
Protein:
7.3 g
Fats:
4.3 g
Carbs:
57.7 g
Water:
29.4 g
Other:
1.3 g
| Contains more ProteinProtein | +237.3% |
| Contains more FatsFats | +166.3% |
| Contains more WaterWater | +102.8% |
| Contains more OtherOther | +232.3% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.528 g
Monounsaturated fat:
Mono. Fat
3.869 g
Polyunsaturated fat:
Poly. Fat
5.148 g
Saturated fat:
Sat. Fat
1.301 g
Monounsaturated fat:
Mono. Fat
1.576 g
Polyunsaturated fat:
Poly. Fat
0.649 g
| Contains more Mono. FatMonounsaturated fat | +145.5% |
| Contains more Poly. FatPolyunsaturated fat | +693.2% |
| Contains less Sat. FatSaturated fat | -14.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 8.94µg | 0.37µg | 357% |
| Selenium | 52.7µg | 18.5µg | 62% |
| Phosphorus | 490mg | 100mg | 56% |
| Protein | 24.62g | 7.3g | 35% |
| Calcium | 382mg | 42mg | 34% |
| Polyunsaturated fat | 5.148g | 0.649g | 30% |
| Vitamin B3 | 5.245mg | 1.204mg | 25% |
| Vitamin D | 193IU | 24% | |
| Vitamin D | 4.8µg | 24% | |
| Carbs | 0g | 57.7g | 19% |
| Iron | 2.92mg | 1.58mg | 17% |
| Choline | 75mg | 14% | |
| Vitamin E | 2.04mg | 14% | |
| Copper | 0.186mg | 0.056mg | 14% |
| Fats | 11.45g | 4.3g | 11% |
| Cholesterol | 142mg | 170mg | 9% |
| Vitamin B6 | 0.167mg | 0.059mg | 8% |
| Potassium | 397mg | 141mg | 8% |
| Folate | 10µg | 39µg | 7% |
| Zinc | 1.31mg | 0.59mg | 7% |
| Vitamin B1 | 0.08mg | 0.159mg | 7% |
| Magnesium | 39mg | 9mg | 7% |
| Monounsaturated fat | 3.869g | 1.576g | 6% |
| Vitamin B2 | 0.227mg | 0.301mg | 6% |
| Vitamin A | 32µg | 77µg | 5% |
| Calories | 208kcal | 297kcal | 4% |
| Manganese | 0.108mg | 0.167mg | 3% |
| Sodium | 307mg | 228mg | 3% |
| Vitamin K | 2.6µg | 2% | |
| Vitamin B5 | 0.642mg | 0.546mg | 2% |
| Saturated fat | 1.528g | 1.301g | 1% |
| Net carbs | 0g | 57.7g | N/A |
| Tryptophan | 0.276mg | 0.089mg | 0% |
| Threonine | 1.079mg | 0.308mg | 0% |
| Isoleucine | 1.134mg | 0.35mg | 0% |
| Leucine | 2.001mg | 0.59mg | 0% |
| Lysine | 2.26mg | 0.418mg | 0% |
| Methionine | 0.729mg | 0.192mg | 0% |
| Phenylalanine | 0.961mg | 0.374mg | 0% |
| Valine | 1.268mg | 0.395mg | 0% |
| Histidine | 0.725mg | 0.172mg | 0% |
| Omega-3 - EPA | 0.473g | 0.001g | N/A |
| Omega-3 - DHA | 0.509g | 0.015g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
119%
21%
Minerals Daily Need Coverage Score
94%
32%
Comparison summary
Which food is lower in Sugar?
Sponge cake is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Sponge cake contains less Sodium (difference - 79mg)
Which food is lower in Saturated fat?
Sponge cake is lower in Saturated fat (difference - 0.227g)
Which food is cheaper?
Sponge cake is cheaper (difference - $7)
Which food is lower in Cholesterol?
Sardine is lower in Cholesterol (difference - 28mg)
Which food is lower in glycemic index?
Sardine is lower in glycemic index (difference - 46)
Which food is richer in minerals?
Sardine is relatively richer in minerals
Which food is richer in vitamins?
Sardine is relatively richer in vitamins