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  6. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone vs. Shark raw

Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone vs. Shark raw — In-Depth Nutrition Comparison

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The main differences between fish, sardine, Pacific, canned in tomato sauce, drained solids with bone and shark raw

  • Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is richer in vitamin B12, vitamin D, copper, phosphorus, calcium, iron, vitamin B2, and zinc, yet shark raw is richer in vitamin B6.
  • Daily need coverage for vitamin B12 for fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is 313% higher.
  • Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone contains 8 times more copper than shark raw. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone contains 0.272mg of copper, while shark raw contains 0.033mg.
  • Shark raw contains less sodium.

Food types used in this article are Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone and Fish, shark, mixed species, raw.

Infographic

Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone vs Shark raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 72% 30% 86% 91% 38% 157% 54% 27% 221%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 10% 14% 32% 11% 12% 90% 10% 2% 199%
Contains more CalciumCalcium +605.9%
Contains more PotassiumPotassium +113.1%
Contains more IronIron +173.8%
Contains more CopperCopper +724.2%
Contains more ZincZinc +225.6%
Contains more PhosphorusPhosphorus +74.3%
Contains more ManganeseManganese +1273.3%
Contains more SeleniumSelenium +11.2%
Contains more MagnesiumMagnesium +44.1%
Contains less SodiumSodium -80.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 11% 28% 72% 11% 54% 79% 44% 28% 1125% 1% 18% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 20% 9% 11% 14% 55% 42% 92% 186% 0.25% 2.3% 35%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +38%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B2Vitamin B2 +275.8%
Contains more Vitamin B3Vitamin B3 +43%
Contains more Vitamin B12Vitamin B12 +504%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +700%
Contains more CholineCholine +16.9%
Contains more Vitamin AVitamin A +105.9%
Contains more Vitamin B6Vitamin B6 +225.2%
~equal in Vitamin B1 ~0.042mg
~equal in Vitamin B5 ~0.695mg

All nutrients comparison - raw data values

Nutrient Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone Shark raw DV% diff.
Vitamin B12 9µg 1.49µg 313%
Copper 0.272mg 0.033mg 27%
Phosphorus 366mg 210mg 22%
Calcium 240mg 34mg 21%
Vitamin D 4.8µg 0.6µg 21%
Vitamin B6 0.123mg 0.4mg 21%
Vitamin D 193IU 24IU 21%
Iron 2.3mg 0.84mg 18%
Sodium 414mg 79mg 15%
Vitamin B2 0.233mg 0.062mg 13%
Fats 10.45g 4.51g 9%
Zinc 1.4mg 0.43mg 9%
Saturated fat 2.684g 0.925g 8%
Monounsaturated fat 4.818g 1.808g 8%
Vitamin B3 4.2mg 2.938mg 8%
Manganese 0.206mg 0.015mg 8%
Selenium 40.6µg 36.5µg 7%
Polyunsaturated fat 2.111g 1.195g 6%
Potassium 341mg 160mg 5%
Folate 24µg 3µg 5%
Magnesium 34mg 49mg 4%
Vitamin A 34µg 70µg 4%
Calories 185kcal 130kcal 3%
Vitamin E 1.38mg 1mg 3%
Cholesterol 61mg 51mg 3%
Choline 76mg 65mg 2%
Vitamin B5 0.73mg 0.695mg 1%
Vitamin C 1mg 0mg 1%
Protein 20.86g 20.98g 0%
Carbs 0.54g 0g 0%
Net carbs 0.44g 0g N/A
Sugar 0.43g 0g N/A
Fiber 0.1g 0g 0%
Vitamin B1 0.044mg 0.042mg 0%
Vitamin K 0.4µg 0.1µg 0%
Tryptophan 0.157mg 0.235mg 0%
Threonine 0.795mg 0.92mg 0%
Isoleucine 0.795mg 0.967mg 0%
Leucine 1.358mg 1.705mg 0%
Lysine 1.4mg 1.926mg 0%
Methionine 0.476mg 0.621mg 0%
Phenylalanine 0.793mg 0.819mg 0%
Valine 0.926mg 1.081mg 0%
Histidine 0.68mg 0.618mg 0%
Fructose 0.17g 0%
Omega-3 - EPA 0.532g 0.316g N/A
Omega-3 - DHA 0.864g 0.527g N/A
Omega-3 - DPA 0.061g 0.109g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 10% 67%
Protein: 20.86 g
Fats: 10.45 g
Carbs: 0.54 g
Water: 66.86 g
Other: 1.29 g
21% 5% 74%
Protein: 20.98 g
Fats: 4.51 g
Carbs: 0 g
Water: 73.58 g
Other: 0.93 g
Contains more FatsFats +131.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +38.7%
Contains more WaterWater +10.1%
~equal in Protein ~20.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 50% 22%
Saturated fat: Sat. Fat 2.684 g
Monounsaturated fat: Mono. Fat 4.818 g
Polyunsaturated fat: Poly. Fat 2.111 g
24% 46% 30%
Saturated fat: Sat. Fat 0.925 g
Monounsaturated fat: Mono. Fat 1.808 g
Polyunsaturated fat: Poly. Fat 1.195 g
Contains more Mono. FatMonounsaturated fat +166.5%
Contains more Poly. FatPolyunsaturated fat +76.7%
Contains less Sat. FatSaturated fat -65.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175140/nutrients
  2. Shark raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.