Fish soup vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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The main differences between fish soup and mustard Greens Raw
- Fish soup has more vitamin B12; however, mustard Greens Raw have more vitamin K, vitamin C, vitamin A, iron, fiber, vitamin E, copper, calcium, and vitamin B6.
- Daily need coverage for vitamin K for mustard Greens Raw is 215% higher.
Food types used in this article are Soup, stock, fish, home-prepared and Mustard greens, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +357.1% |
Contains more CalciumCalcium | +3733.3% |
Contains more PotassiumPotassium | +166.7% |
Contains more IronIron | +16300% |
Contains more CopperCopper | +184.5% |
Contains more ZincZinc | +316.7% |
Contains less SodiumSodium | -87.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +48.3% |
Contains more Vitamin B5Vitamin B5 | +56.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +1300% |
Contains more Vitamin CVitamin C | +69900% |
Contains more Vitamin AVitamin A | +7450% |
Contains more Vitamin EVitamin E | +1082.4% |
Contains more Vitamin B1Vitamin B1 | +142.4% |
Contains more Vitamin B2Vitamin B2 | +44.7% |
Contains more Vitamin B6Vitamin B6 | +386.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +500% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0µg | 257.5µg | 215% |
Vitamin C | 0.1mg | 70mg | 78% |
Vitamin B12 | 0.69µg | 0µg | 29% |
Iron | 0.01mg | 1.64mg | 20% |
Vitamin A | 2µg | 151µg | 17% |
Fiber | 0g | 3.2g | 13% |
Copper | 0.058mg | 0.165mg | 12% |
Vitamin E | 0.17mg | 2.01mg | 12% |
Vitamin B6 | 0.037mg | 0.18mg | 11% |
Calcium | 3mg | 115mg | 11% |
Potassium | 144mg | 384mg | 7% |
Magnesium | 7mg | 32mg | 6% |
Sodium | 156mg | 20mg | 6% |
Vitamin B1 | 0.033mg | 0.08mg | 4% |
Folate | 2µg | 12µg | 3% |
Vitamin B2 | 0.076mg | 0.11mg | 3% |
Vitamin B5 | 0.329mg | 0.21mg | 2% |
Zinc | 0.06mg | 0.25mg | 2% |
Carbs | 0g | 4.67g | 2% |
Manganese | 0.052mg | 2% | |
Vitamin B3 | 1.186mg | 0.8mg | 2% |
Choline | 7mg | 0.5mg | 1% |
Saturated fat | 0.203g | 0.01g | 1% |
Polyunsaturated fat | 0.138g | 0.038g | 1% |
Calories | 16kcal | 27kcal | 1% |
Protein | 2.26g | 2.86g | 1% |
Fats | 0.81g | 0.42g | 1% |
Net carbs | 0g | 1.47g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 0g | 1.32g | N/A |
Phosphorus | 56mg | 58mg | 0% |
Selenium | 1µg | 0.9µg | 0% |
Monounsaturated fat | 0.236g | 0.092g | 0% |
Omega-3 - EPA | 0.035g | 0g | N/A |
Omega-3 - DHA | 0.049g | 0g | N/A |
Omega-3 - DPA | 0.017g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.26 g
Fats:
0.81 g
Carbs:
0 g
Water:
96.6 g
Other:
0.33 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more FatsFats | +92.9% |
Contains more ProteinProtein | +26.5% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +309.1% |
~equal in
Water
~90.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.236 g
Polyunsaturated fat:
Poly. Fat
0.138 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains more Mono. FatMonounsaturated fat | +156.5% |
Contains more Poly. FatPolyunsaturated fat | +263.2% |
Contains less Sat. FatSaturated fat | -95.1% |