Fish soup vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison
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Summary of differences between fish soup and yardlong bean (Asparagus bean) raw
- Fish soup has more vitamin B12 and vitamin B5; however, yardlong bean (Asparagus bean) raw is higher in vitamin C, vitamin A, folate, magnesium, manganese, vitamin B1, and iron.
- Fish soup covers your daily need for vitamin B12, 29% more than yardlong bean (Asparagus bean) raw.
- Fish soup has 39 times more sodium than yardlong bean (Asparagus bean) raw. While fish soup has 156mg of sodium, yardlong bean (Asparagus bean) raw has only 4mg.
These are the specific foods used in this comparison Soup, stock, fish, home-prepared and Yardlong bean, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +20.8% |
Contains more MagnesiumMagnesium | +528.6% |
Contains more CalciumCalcium | +1566.7% |
Contains more PotassiumPotassium | +66.7% |
Contains more IronIron | +4600% |
Contains more ZincZinc | +516.7% |
Contains less SodiumSodium | -97.4% |
Contains more ManganeseManganese | +294.2% |
Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +189.3% |
Contains more Vitamin B5Vitamin B5 | +498.2% |
Contains more Vitamin B6Vitamin B6 | +54.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +18700% |
Contains more Vitamin AVitamin A | +2050% |
Contains more Vitamin B1Vitamin B1 | +224.2% |
Contains more Vitamin B2Vitamin B2 | +44.7% |
Contains more FolateFolate | +3000% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.69µg | 0µg | 29% |
Vitamin C | 0.1mg | 18.8mg | 21% |
Folate | 2µg | 62µg | 15% |
Magnesium | 7mg | 44mg | 9% |
Manganese | 0.052mg | 0.205mg | 7% |
Sodium | 156mg | 4mg | 7% |
Iron | 0.01mg | 0.47mg | 6% |
Vitamin B1 | 0.033mg | 0.107mg | 6% |
Vitamin B3 | 1.186mg | 0.41mg | 5% |
Vitamin B5 | 0.329mg | 0.055mg | 5% |
Calcium | 3mg | 50mg | 5% |
Vitamin A | 2µg | 43µg | 5% |
Carbs | 0g | 8.35g | 3% |
Potassium | 144mg | 240mg | 3% |
Vitamin B2 | 0.076mg | 0.11mg | 3% |
Zinc | 0.06mg | 0.37mg | 3% |
Calories | 16kcal | 47kcal | 2% |
Vitamin E | 0.17mg | 1% | |
Selenium | 1µg | 1.5µg | 1% |
Copper | 0.058mg | 0.048mg | 1% |
Protein | 2.26g | 2.8g | 1% |
Vitamin B6 | 0.037mg | 0.024mg | 1% |
Fats | 0.81g | 0.4g | 1% |
Choline | 7mg | 1% | |
Monounsaturated fat | 0.236g | 0.036g | 1% |
Net carbs | 0g | 8.35g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Phosphorus | 56mg | 59mg | 0% |
Saturated fat | 0.203g | 0.105g | 0% |
Polyunsaturated fat | 0.138g | 0.169g | 0% |
Tryptophan | 0.032mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.15mg | 0% | |
Leucine | 0.2mg | 0% | |
Lysine | 0.184mg | 0% | |
Methionine | 0.04mg | 0% | |
Phenylalanine | 0.154mg | 0% | |
Valine | 0.162mg | 0% | |
Histidine | 0.09mg | 0% | |
Omega-3 - EPA | 0.035g | N/A | |
Omega-3 - DHA | 0.049g | N/A | |
Omega-3 - DPA | 0.017g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.26 g
Fats:
0.81 g
Carbs:
0 g
Water:
96.6 g
Other:
0.33 g
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Contains more FatsFats | +102.5% |
Contains more ProteinProtein | +23.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +81.8% |
~equal in
Water
~87.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.236 g
Polyunsaturated fat:
Poly. Fat
0.138 g
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Contains more Mono. FatMonounsaturated fat | +555.6% |
Contains less Sat. FatSaturated fat | -48.3% |
Contains more Poly. FatPolyunsaturated fat | +22.5% |