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Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) vs. Whiting — In-Depth Nutrition Comparison

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Summary of differences between fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) and whiting

  • The amount of iron in fish, whitefish, broad, head, eyes, cheeks, and soft bones (Alaska Native) is higher than in whiting.
  • Fish, whitefish, broad, head, eyes, cheeks, and soft bones (Alaska Native) covers your daily need for iron 45% more than whiting.
  • Fish, whitefish, broad, head, eyes, cheeks, and soft bones (Alaska Native) contains 3 times more fats than whiting. While fish, whitefish, broad, head, eyes, cheeks, and soft bones (Alaska Native) contains 3.6g of fats, whiting contains only 1.31g.

These are the specific foods used in this comparison Fish, whitefish, broad, head, eyes, cheeks, and soft bones (Alaska Native) and Fish, whiting, mixed species, raw.

Infographic

Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) vs Whiting infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 146% 0% 0% 104% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 22% 13% 10% 24% 95% 9.4% 14% 175%
Contains more IronIron +1047.1%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Phosphorus ~222mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Whiting
11
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 21% 10% 6% 14% 11% 24% 13% 36% 288% 0.25% 9.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) Whiting DV% diff.
Vitamin B12 2.3µg 96%
Selenium 32.1µg 58%
Iron 3.9mg 0.34mg 45%
Cholesterol 67mg 22%
Vitamin B6 0.156mg 12%
Choline 65mg 12%
Zinc 0.88mg 8%
Vitamin B3 1.3mg 8%
Vitamin D* 57 IU 7%
Vitamin D 1.4µg 7%
Potassium 249mg 7%
Magnesium 21mg 5%
Calcium 48mg 5%
Manganese 0.104mg 5%
Vitamin B1 0.056mg 5%
Fats 3.6g 1.31g 4%
Vitamin B2 0.046mg 4%
Vitamin B5 0.216mg 4%
Copper 0.031mg 3%
Phosphorus 242mg 222mg 3%
Sodium 72mg 3%
Vitamin A 30µg 3%
Folate 13µg 3%
Polyunsaturated fat 0.422g 3%
Vitamin E 0.3mg 2%
Calories 107kcal 90kcal 1%
Protein 18.6g 18.31g 1%
Saturated fat 0.247g 1%
Monounsaturated fat 0.279g 1%
Protein per 100 calories 17g 20g N/A
Calories per 10 g protein 58kcal 49kcal N/A
Weight per 100 calories 93g 111g N/A
Unsaturated / Saturated Fat ratio 2.8 N/A
Vitamin K 0.1µg 0%
Tryptophan 0.205mg 0%
Threonine 0.803mg 0%
Isoleucine 0.844mg 0%
Leucine 1.488mg 0%
Lysine 1.682mg 0%
Methionine 0.542mg 0%
Phenylalanine 0.715mg 0%
Valine 0.943mg 0%
Histidine 0.539mg 0%
Omega-3 (EPA) 0.093g N/A
Omega-3 (DHA) 0.131g N/A
Omega-3 (DPA) 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 4% 76%
Protein: 18.6 g
Fats: 3.6 g
Carbs: 0 g
Water: 76.3 g
Other: 1.5 g
18% 80%
Protein: 18.31 g
Fats: 1.31 g
Carbs: 0 g
Water: 80.27 g
Other: 0.11 g
Contains more FatsFats +174.8%
~equal in Protein ~18.31g
~equal in Carbs ~0g
~equal in Water ~80.27g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168034/nutrients
  2. Whiting - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173713/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.