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Focaccia vs. Millet raw — In-Depth Nutrition Comparison

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The main differences between focaccia and millet raw

  • Focaccia has more selenium, folate, and vitamin E; however, millet raw has more copper, manganese, fiber, phosphorus, magnesium, and vitamin B6.
  • Daily need coverage for copper for millet raw is 73% higher.
  • Millet raw has 112 times less sodium than focaccia. Focaccia has 561mg of sodium, while millet raw has 5mg.

Food types used in this article are Focaccia, Italian flatbread, plain and Millet, raw.

Infographic

Focaccia vs Millet raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 2.4% 17% 113% 250% 46% 122% 0.65% 213% 15%
Contains more CalciumCalcium +337.5%
Contains more SeleniumSelenium +488.9%
Contains more MagnesiumMagnesium +470%
Contains more PotassiumPotassium +71.1%
Contains more CopperCopper +724.2%
Contains more ZincZinc +26.3%
Contains more PhosphorusPhosphorus +122.7%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +348.4%
~equal in Iron ~3.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 105% 67% 89% 51% 89% 0% 2.3% 64% 0%
Contains more Vitamin EVitamin E +2740%
Contains more Vitamin B1Vitamin B1 +11.6%
Contains more Vitamin KVitamin K +533.3%
Contains more FolateFolate +62.4%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin B5Vitamin B5 +31.5%
Contains more Vitamin B6Vitamin B6 +239.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.29mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Millet raw DV% diff.
Copper 0.091mg 0.75mg 73%
Manganese 0.364mg 1.632mg 55%
Fiber 1.8g 8.5g 27%
Sodium 561mg 5mg 24%
Selenium 15.9µg 2.7µg 24%
Magnesium 20mg 114mg 22%
Phosphorus 128mg 285mg 22%
Vitamin B6 0.113mg 0.384mg 21%
Folate 138µg 85µg 13%
Carbs 35.82g 72.85g 12%
Monounsaturated fat 5.67g 0.773g 12%
Vitamin E 1.42mg 0.05mg 9%
Polyunsaturated fat 0.994g 2.134g 8%
Vitamin B3 3.67mg 4.72mg 7%
Calories 249kcal 378kcal 6%
Fats 7.89g 4.22g 6%
Protein 8.77g 11.02g 5%
Vitamin B1 0.47mg 0.421mg 4%
Vitamin B5 0.645mg 0.848mg 4%
Vitamin K 5.7µg 0.9µg 4%
Calcium 35mg 8mg 3%
Zinc 1.33mg 1.68mg 3%
Iron 3.16mg 3.01mg 2%
Potassium 114mg 195mg 2%
Saturated fat 0.877g 0.723g 1%
Vitamin B2 0.301mg 0.29mg 1%
Choline 2.9mg 1%
Net carbs 34.02g 64.35g N/A
Sugar 1.75g N/A
Tryptophan 0.119mg 0%
Threonine 0.353mg 0%
Isoleucine 0.465mg 0%
Leucine 1.4mg 0%
Lysine 0.212mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.58mg 0%
Valine 0.578mg 0%
Histidine 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
11% 4% 73% 9% 3%
Protein: 11.02 g
Fats: 4.22 g
Carbs: 72.85 g
Water: 8.67 g
Other: 3.24 g
Contains more FatsFats +87%
Contains more WaterWater +429.5%
Contains more ProteinProtein +25.7%
Contains more CarbsCarbs +103.4%
Contains more OtherOther +101.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
20% 21% 59%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.773 g
Polyunsaturated fat: Poly. Fat 2.134 g
Contains more Mono. FatMonounsaturated fat +633.5%
Contains less Sat. FatSaturated fat -17.6%
Contains more Poly. FatPolyunsaturated fat +114.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Millet raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.