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Focaccia vs. Winged bean — In-Depth Nutrition Comparison

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Important differences between focaccia and winged bean

  • Focaccia has more folate, selenium, iron, vitamin B3, phosphorus, vitamin B2, and vitamin B5; however, winged bean has more copper and potassium.
  • Winged bean's daily need coverage for copper is 144% more.
  • Focaccia has 23 times more selenium than winged bean. Focaccia has 15.9µg of selenium, while winged bean has 0.7µg.
  • Winged bean is lower in sodium.
  • Focaccia has a higher glycemic index than winged bean.

The food varieties used in the comparison are Focaccia, Italian flatbread, plain and Winged bean tuber, raw.

Infographic

Focaccia vs Winged bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9% 52% 75% 462% 38% 19% 4.6% 69% 3.8%
Contains more CalciumCalcium +16.7%
Contains more IronIron +58%
Contains more PhosphorusPhosphorus +184.4%
Contains more SeleniumSelenium +2171.4%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +414%
Contains more CopperCopper +1423.1%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +46.2%
~equal in Zinc ~1.39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 34% 31% 7% 17% 0% 0% 14% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +24%
Contains more Vitamin B2Vitamin B2 +102%
Contains more Vitamin B3Vitamin B3 +123.8%
Contains more Vitamin B5Vitamin B5 +456%
Contains more Vitamin B6Vitamin B6 +50.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +626.3%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Winged bean DV% diff.
Copper 0.091mg 1.386mg 144%
Folate 138µg 19µg 30%
Selenium 15.9µg 0.7µg 28%
Sodium 561mg 35mg 23%
Iron 3.16mg 2mg 15%
Monounsaturated fat 5.67g 0.234g 14%
Potassium 114mg 586mg 14%
Vitamin B3 3.67mg 1.64mg 13%
Vitamin B2 0.301mg 0.149mg 12%
Phosphorus 128mg 45mg 12%
Vitamin B5 0.645mg 0.116mg 11%
Fats 7.89g 0.9g 11%
Vitamin E 1.42mg 9%
Vitamin B1 0.47mg 0.379mg 8%
Fiber 1.8g 7%
Manganese 0.364mg 0.532mg 7%
Protein 8.77g 11.6g 6%
Vitamin K 5.7µg 5%
Polyunsaturated fat 0.994g 0.174g 5%
Calories 249kcal 148kcal 5%
Saturated fat 0.877g 0.222g 3%
Vitamin B6 0.113mg 0.075mg 3%
Carbs 35.82g 28.1g 3%
Zinc 1.33mg 1.39mg 1%
Calcium 35mg 30mg 1%
Magnesium 20mg 24mg 1%
Choline 2.9mg 1%
Net carbs 34.02g 28.1g N/A
Sugar 1.75g N/A
Tryptophan 0.252mg 0%
Threonine 0.451mg 0%
Isoleucine 0.425mg 0%
Leucine 0.64mg 0%
Lysine 0.592mg 0%
Methionine 0.143mg 0%
Phenylalanine 0.451mg 0%
Valine 0.599mg 0%
Histidine 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
12% 28% 57% 2%
Protein: 11.6 g
Fats: 0.9 g
Carbs: 28.1 g
Water: 57.4 g
Other: 2 g
Contains more FatsFats +776.7%
Contains more CarbsCarbs +27.5%
Contains more ProteinProtein +32.3%
Contains more WaterWater +25%
Contains more OtherOther +24.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
35% 37% 28%
Saturated fat: Sat. Fat 0.222 g
Monounsaturated fat: Mono. Fat 0.234 g
Polyunsaturated fat: Poly. Fat 0.174 g
Contains more Mono. FatMonounsaturated fat +2323.1%
Contains more Poly. FatPolyunsaturated fat +471.3%
Contains less Sat. FatSaturated fat -74.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Winged bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170070/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.