Frog legs vs. Crab — In-Depth Nutrition Comparison
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Differences between frog legs and crab
- Frog legs are higher in iron, vitamin B2, and vitamin B1; however, crab is richer in vitamin B12, copper, selenium, zinc, and phosphorus.
- Crab's daily need coverage for vitamin B12 is 122% higher.
- Frog legs have 6 times more vitamin B1 than crab. While frog legs have 0.14mg of vitamin B1, crab has only 0.023mg.
- Frog legs have less cholesterol.
The food types used in this comparison are Frog legs, raw and Crustaceans, crab, blue, canned.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +200% |
| Contains less SodiumSodium | -89.7% |
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +405.6% |
| Contains more CopperCopper | +225.6% |
| Contains more ZincZinc | +281% |
| Contains more PhosphorusPhosphorus | +59.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +204.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +1400% |
| Contains more Vitamin B1Vitamin B1 | +508.7% |
| Contains more Vitamin B2Vitamin B2 | +168.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +84% |
| Contains more Vitamin B3Vitamin B3 | +128.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +30% |
| Contains more Vitamin B12Vitamin B12 | +732.5% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more FolateFolate | +240% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.4µg | 3.33µg | 122% |
| Copper | 0.25mg | 0.814mg | 63% |
| Selenium | 14.1µg | 42.9µg | 52% |
| Zinc | 1mg | 3.81mg | 26% |
| Sodium | 58mg | 563mg | 22% |
| Vitamin B5 | 0.997mg | 20% | |
| Cholesterol | 50mg | 97mg | 16% |
| Iron | 1.5mg | 0.5mg | 13% |
| Phosphorus | 147mg | 234mg | 12% |
| Vitamin B2 | 0.25mg | 0.093mg | 12% |
| Vitamin B1 | 0.14mg | 0.023mg | 10% |
| Vitamin B3 | 1.2mg | 2.747mg | 10% |
| Folate | 15µg | 51µg | 9% |
| Calcium | 18mg | 91mg | 7% |
| Vitamin E | 1mg | 1.84mg | 6% |
| Vitamin C | 0mg | 3.3mg | 4% |
| Magnesium | 20mg | 36mg | 4% |
| Protein | 16.4g | 17.88g | 3% |
| Manganese | 0.074mg | 3% | |
| Vitamin B6 | 0.12mg | 0.156mg | 3% |
| Choline | 65mg | 80.9mg | 3% |
| Vitamin A | 15µg | 1µg | 2% |
| Calories | 73kcal | 83kcal | 1% |
| Fats | 0.3g | 0.74g | 1% |
| Vitamin D* | 8 IU | 0 IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Potassium | 285mg | 259mg | 1% |
| Saturated fat | 0.076g | 0.201g | 1% |
| Polyunsaturated fat | 0.102g | 0.258g | 1% |
| Protein per 100 calories | 22g | 22g | N/A |
| Calories per 10 g protein | 45kcal | 46kcal | N/A |
| Weight per 100 calories | 137g | 120g | N/A |
| Vitamin K | 0.1µg | 0.3µg | 0% |
| Trans fat | 0.014g | N/A | |
| Monounsaturated fat | 0.053g | 0.129g | 0% |
| Tryptophan | 0.226mg | 0% | |
| Threonine | 0.727mg | 0% | |
| Isoleucine | 0.776mg | 0% | |
| Leucine | 1.307mg | 0% | |
| Lysine | 1.386mg | 0% | |
| Methionine | 0.452mg | 0% | |
| Phenylalanine | 0.708mg | 0% | |
| Valine | 0.806mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 (EPA) | 0.014g | 0.101g | N/A |
| Omega-3 (DHA) | 0.02g | 0.067g | N/A |
| Omega-3 (DPA) | 0.007g | 0.009g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +146.7% |
~equal in
Protein
~17.88g
~equal in
Carbs
~0g
~equal in
Water
~79.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -62.2% |
| Contains more Mono. FatMonounsaturated fat | +143.4% |
| Contains more Poly. FatPolyunsaturated fat | +152.9% |






