The main differences between game raw and duck meat Game raw has more vitamin B12, vitamin B2, vitamin B6, vitamin B3, iron, and phosphorus; however, duck meat has more selenium. Daily need coverage for vitamin B12 for game raw is 250% higher. Duck meat has 2 times less vitamin B6 than game raw. Game raw has 0.37mg of vitamin B6, while duck meat has 0.18mg. Game raw is lower in saturated fat. Food types used in this article are Game meat, deer, raw and Duck, domesticated, meat, and skin, cooked, roasted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
1.5%
28%
128%
84%
57%
87%
6.7%
5.3%
53%
2
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4%
55%
111%
119%
0%
85%
789%
2.8%
3%
6
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
6.31µg
0.3µg
250%
Fats
2.42g
28.35g
40%
Saturated fat
0.95g
9.67g
40%
Monounsaturated fat
0.67g
12.9g
31%
Vitamin B5
1.098mg
22%
Polyunsaturated fat
0.47g
3.65g
21%
Selenium
9.7µg
20µg
19%
Vitamin B2
0.48mg
0.269mg
16%
Vitamin B6
0.37mg
0.18mg
15%
Calories
120kcal
337kcal
11%
Vitamin B3
6.37mg
4.825mg
10%
Iron
3.4mg
2.7mg
9%
Choline
50.4mg
9%
Protein
22.96g
18.99g
8%
Phosphorus
202mg
156mg
7%
Vitamin A
0µg
63µg
7%
Vitamin B1
0.22mg
0.174mg
4%
Potassium
318mg
204mg
3%
Copper
0.253mg
0.227mg
3%
Vitamin E
0.2mg
0.7mg
3%
Vitamin K
1.1µg
5.1µg
3%
Magnesium
23mg
16mg
2%
Zinc
2.09mg
1.86mg
2%
Vitamin D
0.1µg
1%
Calcium
5mg
11mg
1%
Manganese
0.041mg
0.019mg
1%
Folate
4µg
6µg
1%
Protein per 100 calories
19g
5.6g
N/A
Calories per 10 g protein
52kcal
177kcal
N/A
Weight per 100 calories
83g
30g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.7
N/A
Cholesterol
85mg
84mg
0%
Vitamin D*
3 IU
0%
Sodium
51mg
59mg
0%
Tryptophan
0.232mg
0%
Threonine
1.08mg
0.773mg
0%
Isoleucine
0.908mg
0.872mg
0%
Leucine
1.951mg
1.465mg
0%
Lysine
2.006mg
1.486mg
0%
Methionine
0.566mg
0.475mg
0%
Phenylalanine
0.937mg
0.752mg
0%
Valine
1.073mg
0.938mg
0%
Histidine
1.135mg
0.462mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
2%
74%
Protein:
22.96 g
Fats:
2.42 g
Carbs:
0 g
Water:
73.57 g
Other:
1.05 g
1
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Contains
more
Protein Protein
+20.9%
Contains
more
Water Water
+41.9%
Contains
more
Other Other
+28%
Contains
more
Fats Fats
+1071.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
45%
32%
22%
Saturated fat:
Sat. Fat
0.95 g
Monounsaturated fat:
Mono. Fat
0.67 g
Polyunsaturated fat:
Poly. Fat
0.47 g
2
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Contains
less
Sat. Fat Saturated fat
-90.2%
Contains
more
Mono. Fat Monounsaturated fat
+1825.4%
Contains
more
Poly. Fat Polyunsaturated fat
+676.6%