Game meat, elk, ground, cooked, pan-broiled vs. Goat — In-Depth Nutrition Comparison
Compare
What are the differences between game meat, elk, ground, cooked, pan-broiled and goat?
- Game meat, elk, ground, cooked, pan-broiled is higher in vitamin B12, zinc, protein, fats, vitamin B3, and iron; however, goat is richer in vitamin B2 and copper.
- Game meat, elk, ground, cooked, pan-broiled's daily need coverage for vitamin B12 is 60% more.
- Goat contains 6 times less saturated fat than game meat, elk, ground, cooked, pan-broiled. Game meat, elk, ground, cooked, pan-broiled contains 4.002g of saturated fat, while goat contains 0.71g.
We used Game meat, elk, ground, cooked, pan-broiled and Goat, raw types in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more IronIron | +18% |
| Contains more ZincZinc | +64% |
| Contains more PhosphorusPhosphorus | +22.8% |
| Contains more CalciumCalcium | +30% |
| Contains more CopperCopper | +80.3% |
| Contains more ManganeseManganese | +245.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +13.6% |
| Contains more Vitamin B3Vitamin B3 | +41.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +127.4% |
| Contains more FolateFolate | +60% |
| Contains more Vitamin B2Vitamin B2 | +53.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.57µg | 1.13µg | 60% |
| Vitamin B6 | 0.42mg | 32% | |
| Zinc | 6.56mg | 4mg | 23% |
| Vitamin B5 | 1.05mg | 21% | |
| Saturated fat | 4.002g | 0.71g | 15% |
| Copper | 0.142mg | 0.256mg | 13% |
| Vitamin B2 | 0.32mg | 0.49mg | 13% |
| Protein | 26.64g | 20.6g | 12% |
| Fats | 8.74g | 2.31g | 10% |
| Vitamin B3 | 5.32mg | 3.75mg | 10% |
| Cholesterol | 78mg | 57mg | 7% |
| Magnesium | 24mg | 6% | |
| Iron | 3.34mg | 2.83mg | 6% |
| Phosphorus | 221mg | 180mg | 6% |
| Calories | 193kcal | 109kcal | 4% |
| Vitamin E | 0.57mg | 4% | |
| Monounsaturated fat | 2.757g | 1.03g | 4% |
| Polyunsaturated fat | 0.412g | 0.17g | 2% |
| Potassium | 354mg | 385mg | 1% |
| Manganese | 0.011mg | 0.038mg | 1% |
| Vitamin B1 | 0.125mg | 0.11mg | 1% |
| Folate | 8µg | 5µg | 1% |
| Protein per 100 calories | 14g | 19g | N/A |
| Calories per 10 g protein | 72kcal | 53kcal | N/A |
| Weight per 100 calories | 52g | 92g | N/A |
| Unsaturated / Saturated Fat ratio | 0.79 | 1.7 | N/A |
| Calcium | 10mg | 13mg | 0% |
| Sodium | 85mg | 82mg | 0% |
| Selenium | 9µg | 8.8µg | 0% |
| Tryptophan | 0.238mg | 0.306mg | 0% |
| Threonine | 1.07mg | 0.981mg | 0% |
| Isoleucine | 1.118mg | 1.042mg | 0% |
| Leucine | 1.986mg | 1.716mg | 0% |
| Lysine | 2.176mg | 1.532mg | 0% |
| Methionine | 0.654mg | 0.552mg | 0% |
| Phenylalanine | 0.975mg | 0.715mg | 0% |
| Valine | 1.237mg | 1.103mg | 0% |
| Histidine | 0.821mg | 0.429mg | 0% |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.64 g
Fats:
8.74 g
Carbs:
0 g
Water:
64.14 g
Other:
0.48 g
Protein:
20.6 g
Fats:
2.31 g
Carbs:
0 g
Water:
75.84 g
Other:
1.25 g
| Contains more ProteinProtein | +29.3% |
| Contains more FatsFats | +278.4% |
| Contains more WaterWater | +18.2% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.002 g
Monounsaturated fat:
Mono. Fat
2.757 g
Polyunsaturated fat:
Poly. Fat
0.412 g
Saturated fat:
Sat. Fat
0.71 g
Monounsaturated fat:
Mono. Fat
1.03 g
Polyunsaturated fat:
Poly. Fat
0.17 g
| Contains more Mono. FatMonounsaturated fat | +167.7% |
| Contains more Poly. FatPolyunsaturated fat | +142.4% |
| Contains less Sat. FatSaturated fat | -82.3% |

