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Asparagus vs. Cottage cheese — In-Depth Nutrition Comparison

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Summary of differences between asparagus and cottage cheese

  • Asparagus has more vitamin K, iron, copper, vitamin A, folate, and vitamin B1, while cottage cheese has more vitamin B12, phosphorus, and selenium.
  • Asparagus covers your daily need for vitamin K, 35% more than cottage cheese.
  • Asparagus contains 31 times more iron than cottage cheese. While asparagus contains 2.14mg of iron, cottage cheese contains only 0.07mg.
  • The amount of sodium in asparagus is lower.
  • Cottage cheese has a lower glycemic index. The glycemic index of cottage cheese is 10, while the glycemic index of asparagus is 32.

These are the specific foods used in this comparison Asparagus, raw and Cheese, cottage, creamed, large or small curd.

Infographic

Asparagus vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +94.2%
Contains more IronIron +2957.1%
Contains more CopperCopper +551.7%
Contains more ZincZinc +35%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +7800%
Contains more CalciumCalcium +245.8%
Contains more PhosphorusPhosphorus +205.8%
Contains more SeleniumSelenium +321.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1312.5%
Contains more Vitamin B1Vitamin B1 +429.6%
Contains more Vitamin B3Vitamin B3 +887.9%
Contains more Vitamin B6Vitamin B6 +97.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +15.6%
Contains more Vitamin B5Vitamin B5 +103.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +15%
~equal in Vitamin A ~37µg

All nutrients comparison - raw data values

Nutrient Asparagus Cottage cheese DV% diff.
Vitamin K 41.6µg 0µg 35%
Iron 2.14mg 0.07mg 26%
Protein 2.2g 11.12g 18%
Vitamin B12 0µg 0.43µg 18%
Copper 0.189mg 0.029mg 18%
Sodium 2mg 364mg 16%
Phosphorus 52mg 159mg 15%
Selenium 2.3µg 9.7µg 13%
Folate 52µg 12µg 10%
Vitamin B1 0.143mg 0.027mg 10%
Fiber 2.1g 0g 8%
Saturated fat 0.04g 1.718g 8%
Vitamin E 1.13mg 0.08mg 7%
Manganese 0.158mg 0.002mg 7%
Calcium 24mg 83mg 6%
Cholesterol 0mg 17mg 6%
Vitamin C 5.6mg 0mg 6%
Fats 0.12g 4.3g 6%
Vitamin B5 0.274mg 0.557mg 6%
Vitamin B3 0.978mg 0.099mg 5%
Calories 20kcal 98kcal 4%
Potassium 202mg 104mg 3%
Vitamin B6 0.091mg 0.046mg 3%
Monounsaturated fat 0g 0.778g 2%
Vitamin B2 0.141mg 0.163mg 2%
Magnesium 14mg 8mg 1%
Vitamin D 0µg 0.1µg 1%
Fructose 1g 0g 1%
Zinc 0.54mg 0.4mg 1%
Net carbs 1.78g 3.38g N/A
Carbs 3.88g 3.38g 0%
Vitamin D 0IU 3IU 0%
Sugar 1.88g 2.67g N/A
Vitamin A 38µg 37µg 0%
Choline 16mg 18.4mg 0%
Polyunsaturated fat 0.05g 0.123g 0%
Tryptophan 0.027mg 0.147mg 0%
Threonine 0.084mg 0.5mg 0%
Isoleucine 0.075mg 0.591mg 0%
Leucine 0.128mg 1.116mg 0%
Lysine 0.104mg 0.934mg 0%
Methionine 0.031mg 0.269mg 0%
Phenylalanine 0.075mg 0.577mg 0%
Valine 0.115mg 0.748mg 0%
Histidine 0.049mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +14.8%
Contains more WaterWater +16.8%
Contains more ProteinProtein +405.5%
Contains more FatsFats +3483.3%
Contains more OtherOther +143.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +146%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
12% 35% 53%
Starch: 0 g
Sucrose: 0.23 g
Glucose: 0.65 g
Fructose: 1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.