Asparagus vs. Plantain raw — In-Depth Nutrition Comparison
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How are asparagus and plantain raw different?
- Asparagus is richer in vitamin K, iron, copper, vitamin B1, folate, and vitamin B2, while plantain raw is higher in vitamin B6, vitamin C, potassium, and vitamin A.
- Asparagus covers your daily need for vitamin K, 34% more than plantain raw.
- Asparagus contains 4 times more iron than plantain raw. Asparagus contains 2.14mg of iron, while plantain raw contains 0.6mg.
Asparagus, raw and Plantains, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +700% |
Contains more IronIron | +256.7% |
Contains more CopperCopper | +133.3% |
Contains more ZincZinc | +285.7% |
Contains more PhosphorusPhosphorus | +52.9% |
Contains less SodiumSodium | -50% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +53.3% |
Contains more MagnesiumMagnesium | +164.3% |
Contains more PotassiumPotassium | +147% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +707.1% |
Contains more Vitamin B1Vitamin B1 | +175% |
Contains more Vitamin B2Vitamin B2 | +161.1% |
Contains more Vitamin B3Vitamin B3 | +42.6% |
Contains more Vitamin KVitamin K | +5842.9% |
Contains more FolateFolate | +136.4% |
Contains more CholineCholine | +18.5% |
Contains more Vitamin CVitamin C | +228.6% |
Contains more Vitamin AVitamin A | +47.4% |
Contains more Vitamin B6Vitamin B6 | +228.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 41.6µg | 0.7µg | 34% |
Iron | 2.14mg | 0.6mg | 19% |
Vitamin B6 | 0.091mg | 0.299mg | 16% |
Vitamin C | 5.6mg | 18.4mg | 14% |
Copper | 0.189mg | 0.081mg | 12% |
Carbs | 3.88g | 31.89g | 9% |
Potassium | 202mg | 499mg | 9% |
Vitamin B1 | 0.143mg | 0.052mg | 8% |
Folate | 52µg | 22µg | 8% |
Vitamin B2 | 0.141mg | 0.054mg | 7% |
Manganese | 0.158mg | 7% | |
Vitamin E | 1.13mg | 0.14mg | 7% |
Calories | 20kcal | 122kcal | 5% |
Magnesium | 14mg | 37mg | 5% |
Zinc | 0.54mg | 0.14mg | 4% |
Phosphorus | 52mg | 34mg | 3% |
Protein | 2.2g | 1.3g | 2% |
Vitamin A | 38µg | 56µg | 2% |
Vitamin B3 | 0.978mg | 0.686mg | 2% |
Calcium | 24mg | 3mg | 2% |
Fructose | 1g | 1% | |
Selenium | 2.3µg | 1.5µg | 1% |
Fiber | 2.1g | 2.3g | 1% |
Fats | 0.12g | 0.37g | 0% |
Net carbs | 1.78g | 29.59g | N/A |
Sugar | 1.88g | 15g | N/A |
Sodium | 2mg | 4mg | 0% |
Vitamin B5 | 0.274mg | 0.26mg | 0% |
Choline | 16mg | 13.5mg | 0% |
Saturated fat | 0.04g | 0.143g | 0% |
Monounsaturated fat | 0g | 0.032g | 0% |
Polyunsaturated fat | 0.05g | 0.069g | 0% |
Tryptophan | 0.027mg | 0.015mg | 0% |
Threonine | 0.084mg | 0.034mg | 0% |
Isoleucine | 0.075mg | 0.036mg | 0% |
Leucine | 0.128mg | 0.059mg | 0% |
Lysine | 0.104mg | 0.06mg | 0% |
Methionine | 0.031mg | 0.017mg | 0% |
Phenylalanine | 0.075mg | 0.044mg | 0% |
Valine | 0.115mg | 0.046mg | 0% |
Histidine | 0.049mg | 0.064mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.2 g
Fats:
0.12 g
Carbs:
3.88 g
Water:
93.22 g
Other:
0.58 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Contains more ProteinProtein | +69.2% |
Contains more WaterWater | +42.8% |
Contains more FatsFats | +208.3% |
Contains more CarbsCarbs | +721.9% |
Contains more OtherOther | +100% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains less Sat. FatSaturated fat | -72% |
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +38% |