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Asparagus vs. Flour — In-Depth Nutrition Comparison

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Important differences between asparagus and flour

  • Asparagus has more vitamin K and vitamin A; however, flour is richer in selenium, vitamin B1, folate, iron, vitamin B3, vitamin B2, manganese, and phosphorus.
  • Flour's daily need coverage for selenium is 57% more.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of asparagus is 32.

The food varieties used in the comparison are Asparagus, raw and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Asparagus vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Flour
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +88.8%
Contains more CopperCopper +31.3%
Contains more MagnesiumMagnesium +57.1%
Contains more IronIron +116.8%
Contains more ZincZinc +29.6%
Contains more PhosphorusPhosphorus +107.7%
Contains more ManganeseManganese +331.6%
Contains more SeleniumSelenium +1373.9%
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1783.3%
Contains more Vitamin B6Vitamin B6 +106.8%
Contains more Vitamin KVitamin K +13766.7%
Contains more CholineCholine +53.8%
Contains more Vitamin B1Vitamin B1 +449%
Contains more Vitamin B2Vitamin B2 +250.4%
Contains more Vitamin B3Vitamin B3 +503.7%
Contains more Vitamin B5Vitamin B5 +59.9%
Contains more FolateFolate +251.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Asparagus Flour DV% diff.
Selenium 2.3µg 33.9µg 57%
Vitamin B1 0.143mg 0.785mg 54%
Vitamin K 41.6µg 0.3µg 34%
Folate 52µg 183µg 33%
Iron 2.14mg 4.64mg 31%
Vitamin B3 0.978mg 5.904mg 31%
Vitamin B2 0.141mg 0.494mg 27%
Carbs 3.88g 76.31g 24%
Manganese 0.158mg 0.682mg 23%
Calories 20kcal 364kcal 17%
Protein 2.2g 10.33g 16%
Phosphorus 52mg 108mg 8%
Vitamin E 1.13mg 0.06mg 7%
Vitamin C 5.6mg 0mg 6%
Copper 0.189mg 0.144mg 5%
Vitamin A 38µg 0µg 4%
Vitamin B6 0.091mg 0.044mg 4%
Potassium 202mg 107mg 3%
Vitamin B5 0.274mg 0.438mg 3%
Fiber 2.1g 2.7g 2%
Polyunsaturated fat 0.05g 0.413g 2%
Magnesium 14mg 22mg 2%
Saturated fat 0.04g 0.155g 1%
Choline 16mg 10.4mg 1%
Fats 0.12g 0.98g 1%
Fructose 1g 1%
Calcium 24mg 15mg 1%
Zinc 0.54mg 0.7mg 1%
Net carbs 1.78g 73.61g N/A
Sugar 1.88g 0.27g N/A
Sodium 2mg 2mg 0%
Monounsaturated fat 0g 0.087g 0%
Tryptophan 0.027mg 0.127mg 0%
Threonine 0.084mg 0.281mg 0%
Isoleucine 0.075mg 0.357mg 0%
Leucine 0.128mg 0.71mg 0%
Lysine 0.104mg 0.228mg 0%
Methionine 0.031mg 0.183mg 0%
Phenylalanine 0.075mg 0.52mg 0%
Valine 0.115mg 0.415mg 0%
Histidine 0.049mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +682%
Contains more OtherOther +26.1%
Contains more ProteinProtein +369.5%
Contains more FatsFats +716.7%
Contains more CarbsCarbs +1866.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -74.2%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +726%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.